Tourism Department

Tourism Department has published Selection Of Agency For Supply Of Consumables For The State Institute Of Hotel Management, Durgapur, District Paschim Burdwan In The State Of West Bengal, Fish Items , Baby Lobster With Head ( 25 To 30 Nos Per Kg ) , Bombay Bhetki Fillet , Bombay Bhetki Whole , Hilsa Fish Whole , Katla Fish Cut Into Pieces , Katla Fish Whole , Lobster With Head ( 5 To 10 Nos Per Kg ) , Lobster With Head ( 11 To 15 Nos Per Kg ) , Pabda ( 10 To 12 Nos Per Kg ) , Parsee ( 12 To 14 Nos Per Kg ) , Calcutta Bhetki Fillet , Calcutta Bhetki Whole , Rohu Fish Cut Into Pieces , Rohu Fish Whole , Shrimp With Shell , Shrimp Without Shell , Tiger Prawn ( 15 To 20 Nos Per Kg ) , Tiger Prawn ( 25 To 30 Nos Per Kg ) , Topshe ( 25 To 30 Nos Per Kg ) , White Pomfret , Prawn , Fish Bone , Chara Pona ( Well Cleaned ) . Last date of submission for this tender is 2019-08-23. This is a Fish tender in New Secretariat Building, West Bengal