Tourism Department

Tourism Department has published Tender for Selection Of Agency For Supply Of Consumables Goods (Vegetables, Fruits, Non-Vegetables And Dairy Products) At State Institute Of Hotel Management (Sihm), Durgapur , Vegetables , Baby Potato , Banana Green Raw , Banana Leaves , Basil Fresh & Sweet , Beans French , Beans Long (Barbati) , Beet Root , Brinjal (Purple / White) , Broccoli , Cabbage Ordinary , Cabbage Red , Capsicum Green , Capsicum Red , Capsicum Yelow , Carrot Red , Carrot Yellow , Cauliflower , Celery , Chalkumra , Chichinga , Coconut , Coriender Leaves , Cucumber , Curry Leaves , Drumstick , Fresh Baby Corn , Fresh Corn , Fresh Green Peas , Garlic , Garlic Chives , Garlic Single Clove , Ginger , Green Chilli , Green Peas Frozen , Green Torai (Jhinge) , Kamal Kakri / Lotus Root / Bhain , Karela (Bitter Gourd) , Kundri , Lady Finger , Lemon Chives / Lemon Grass , Lemons , Lettuce Green , Lettuce Red , Mango Green Raw , Methi Leaves , Mint Leaves , Mocha (Ordinary) , Mustard Leaves Fresh , Onion , Papaya Green Raw , Parsley , Parsley English / Curled Parsley , Parwal , Potato Sweet , Potatoes , Pui Shak , Pumpkin Red , Pumpkin White (Lauki) , Raddish Red , Raddish White , Raw Jackfruit (Echor) , Salan Mirch , Shallot ( Button Onions ) , Spinatch , Spring Onion , Tamarind , Thyme , Tomato , Tomato Cherry , Yam/ Elephant Fruit , Zucchini , Fruits , Apple Custard , Apple Green , Apple Red , Banana Ripe Singapuri , Blue Berry , Chikkoo (Shabeda) , Coconut Green (Dub) , Fresh Cherry , Fresh Strawberries , Grapes Black , Grapes Green , Lychees / Lichi / Lichu , Mango Ripe (Himsagar) , Mango Ripe (Langda) , Melon , Orange Fresh , Papaya Ripe , Pears , Pineapple Fresh , Pomegranate / Anar / Bedana , Water Melon , Non-Vegetables , Bacon , Basha Fillet Frozen , Bengal Dressed Broiler Chicken , Calcutta Bhetki Whole , Chara Pona (Well Cleaned) , Cock/ Country Chicken , Duck/ Local Chicekn/ Koyel Egg , English Dressed Broiler Chicken , Ham ( Sliced ) , Hilsa Fish Whole , Katla Fish Cut Into Pieces , Katla Fish Whole , Mutton Carcass( Riwazi Khasi) , Mutton Leg , Mutton Liver , Mutton Paya , Mutton Shoulder/Chap/Ribs , Pabda (10 To 12 Nos Per Kg) , Parsee (12 To 14 Nos Per Kg) , Pork Leg , Poultry Hen Egg , Prawn , Rohu Fish Cut Into Pieces , Rohu Fish Whole , Salami(Chicken) , Sausage (Chicken) , Shrimp With Shell , Tiger Prawn (15 To 20 Nos Per Kg) , Tiger Prawn (25 To 30 Nos Per Kg) , White Pomfret , Dairy Products , Butter (Salted) , Butter (Salted) , Chedder Cheese , Cheese Processed , Cheese Slice , Chhena , Chocolate Bar (Dark) , Chocolate Bar (Milk) , Chocolate Bar (White) , Condensed Milk , Cottage Cheese (Paneer) , Fresh Cream , Fresh Milk (Cow) , Fresh Milk (Cow)_Tetra Pack , Fresh Milk (Full Cream) , Full Cream_ Tetra Pack , Ice Cream , Ice Cream , Mawa (Khoya Kheer) , Milk Powder , Mozarella / Pizza Cheese , Parmesan Cheese , Sour Curd , Synthetic Cream. Last date of submission for this tender is 2026-03-28. This is a Vegetables And Fruits tender in Paschim Bardhaman, West Bengal