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Navodaya Vidyalaya Samiti

paschim bardhaman, west bengal

AOC value
₹3.62L
AOC date
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Completion
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L1 bid
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Timeline

  1. -Published
  2. -Closes
  3. -Bid opens
  4. -AOC date

Important info

Result ID
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Award of contract
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Published
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Tender closed
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Tender no
Bidding URL
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Bidder details

AOC description

Navodaya Vidyalaya Samiti has published Bids Are invited for Ginger - Good And Fresh Quality , Garlic - Good And Fresh Quality , Green Chilly - Good And Fresh Quality , Cabbage - Good And Fresh Quality , Barbati - Good And Fresh Quality , Bhendi - Good And Fresh Quality , Kacha Kela - Good And Fresh Quality , Lowki - Good And Fresh Quality , Karala - Good And Fresh Quality , Cucumber - Good And Fresh Quality , Lemon 30-35Gm Per Pcs Size - Good And Fresh Quality , Papaya - Good And Fresh Quality , Brinjal - Good And Fresh Quality , Shimla Mirch - Good And Fresh Quality , Tomato - Good And Fresh Quality , Potato - Good And Fresh Quality , Onion - Good And Fresh Quality , Banana Singapuri 125G Per Pcs Size - Good And Fresh Quality , Carrot - Good And Fresh Quality , Bean - Good And Fresh Quality , Dhaniya Pata - Good And Fresh Quality , Shim - Good And Fresh Quality , Pumpkin - Good And Fresh Quality , Raddish - Good And Fresh Quality , Khejur - Good And Fresh Quality , Imli - Good And Fresh Quality , Jhinga - Good And Fresh Quality , Califlower - Good And Fresh Quality , Palak Saag - Good And Fresh Quality Total Quantity : 24615. Last date of submission for this tender is 2026-02-14. This is a Vegetables And Fruits tender in Paschim Bardhaman, West Bengal

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Documents

1 issued
  • Tender Document 1html
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Bidder Details

  • Technical: clearedFinancial: clearedAOC: cleared
    Bid value
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  • Technical: clearedFinancial: not clearedAOC: not cleared
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  • Technical: not clearedFinancial: not clearedAOC: not cleared
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