National Council For Hotel Management And Catering Technology

National Council For Hotel Management And Catering Technology has published Bids Are Invited For Custom Bid For Services - ---- Supply Of The Following Items For Institute Of Hotel Management Catering Technology 1. Groceries 2. Milk & Milk Products 3. Fresh Vegetables & Fruits 4. Fish 5. Mutton 6. Pork 7. Beef 8. Poultry 9. Shelled Animals--8 TO 8 SAUCEAAM KA PANNAACETIC ACID GLACIALADZLIKI BEANSAGAR AGAR POWDERAJWAIN/CAROM SEEDALMONDALMOND FLOURALOO BUKHARAALPENLIEBE TOFFEEALUMINIUM FOIL INDUSTRIALAMCHUR POWDERAMMONIUM BICARBONATEAMSATTA (MANGO WAFER)ANARDANAANCHOVY FISHANCHOVY SAUCEAPPLE JUICEARBORIO RICEARHAR DALARROWROOT (EDIBLE)ARTICHOKEASPERAGUSATARBABY CORNBAKED BEANBAKERY DALDABAKING AMMΟΝΙΑBAKING PARCHMENTBAKING POWDERBAKING POWDERBALSAMIC VINEGARBAMBOO SHOOTBAND AIDBANSKATHI RICEBARLEY SEEDBASIL SEEDBAY LEAFBEERBENGAL GRAM SPLITBENGAL GRAM WHOLEBESAN (CHANA DAL)BESAN (CHANA DAL)BIRTHDAY CANDLESBLACK BEAN PASTEBLACK CUMIN SEED (KALAJEERA)BLACK CURRANTBLACK EYED BEANS (LOBIA BEANS)BLACK GRAM SPLITBLACK OLIVESBLACK PEPPER CORNBLACK PEPPER POWDERBLACK SALT/ROCK SALTBLACK SESAME SEEDBLUEBERRY COMPOTEBOMBAY BESANBONNITO FLAKESBORI (ASSORTED)BOURBON BISCUITBRANDYBRANDYBRANDYALUMINIUM FOIL ROLL (DOMESTIC)ALUMINIUM FOIL ROLL (INDUSTRIAL)ALUMINIUM FOIL BOX WITH HARD CARD BOARD COVERBEND STRAWCAKE BOX/PACKING BOXCANDLE (BIG)CHARCOALCLEAR WRAP/CLEAN WRAP/CLING FILMDOILY PAPER DESIGNEDGAS LIGHTER (DOMESTIC)GAS LIGHTER (INDUSTRIAL)FIRE WOOD (ORDINARY)FIRE WOOD (ROLLA WOOD/GORAN WOOD)GREASED PROOF PAPERHARD CARD BOARD BOX/FOOD PACKING BOXHARD TRANSLUSCENT PLASTIC GLASSICE CREAM SPOONMARKIN CLOTHMATCH BOXMETHYLATED SPIRITPACKING CLIPPAPER CAKE CUP DESIGNEDPAPER NAPKIN (ORDINARY)PAPER NAPKIN (DELUXE)PAPER PLATEPAPER UMBRELLAPLASTIC ICE CREAM CUPAAM ADAARBIARTICHOKEASPARAGUS FRESHAVOCADOBABY CARROTBAMBOO LEAFBAMBOO SHOOTS FRESHBANANA-GREEN RAWBANANA LEAVESBARBATI/LONG BEANSBASIL FRESH & SWEETBATHUA SAAGBEAN SPROUTSBEET ROOTBHINDI-LADY FINGERBHOOT JHOLAKIABLACK GRAPESBRINJAL (PURPLE)BROCCOLIBRUSSELS SPROUTCABBAGE ORDINARYCALIFORNIA GRAPESCAULIFLOWERCELERYCHALKUMRACHAULI BEANSCHERRY FRESHCHERRY TOMATOCHICHINGACHIKKOO (SHABEDA)CHINESE CABBAGECHINESE ONIONCOCONUT (MINIMUM 700 GMS)COOKING APPLECORIENDER LEAVESCOS LETTUCE. Last date of submission for this tender is 2026-07-24. This is a Catering Service tender in Kolkata, West Bengal