Indian Navy

Indian Navy has published Annual Rate Contract For Dry And Tinned Provisions At Ins Netaji Subhas And Ssb(Kol) At Dh , Annual Rate Contract For Dry And Tinned Provisions For Ins Netaji Subhas (5N Det And Ssb (Kol) At Dh) , Milk Product , Milk Powder , Milk Tinned , Cheese Td , Cheese Spread , Cheese Slice , Milk Malted Food , Horlicks , Dal Groups , Peas Dried , Lobia , Rajma , Kabuli Chana , Gram Whole Black , Dal Arhar , Dal Masoorw/O/S , Dal Masoor Whole , Dal Moong W/O/S , Dal Moong Split With Skin , Dal Moong Whole , Dal Urd W/O/S , Dal Urd Split With Skin , Dal Urd Whole , Dal Chana , Condiments Group , Chilly Powder , Turmeric Powder , Corriander Powder , Corriander Whole , Cuminseed Whole , Cuminseed Powder , Tamarind , Garlic , Cinamon Stick , Cardamom Large , Cloves , Aniseed , Bay Leaf , Fenu Greek , Poppy Seed , Asafoetida , Nutmeg , Black Pepper Whole , Mustard Whole , Cardamom Small , Ajwain Whole , Kashmiri Chilly Whole , Amchur Powder , Vinegar , Pre-Mix Masala , Pre Mix Chat Masala , Pre Mix Chicken Masala , Pre Mix Subji Masala , Pre Mix Sambhar Masala , Pre Mix Pav Bhaji Masala , Pre Mix Biryani Masala , Pre Mix Mutton Masala , Pre Mix Chana Masala , Pre Mix Paneer Masala , Pre Mix Garam Masala , General Items , Jam Tinned. Last date of submission for this tender is 2023-12-07. This is a Vegetables And Fruits tender in Subhas, West Bengal