Himalayan Mountaineering Institute

Himalayan Mountaineering Institute has published SUPPLY OF VEG & FRUITS TO HMI AS AND WHEN REQD BASIS- 1 APPLE 2 BANANA 3 PAPAYA 4 PINE APPLE 5 MANGO 6 NASPATI 7 ORANGE 8 BASKET 9 BEANS 10 BEET SAG 11 BRINJAL 12 BUTTER BEANS 13 CABBAGE 14 CAPSICUM 15 CARROT 16 CAULIFLOWER 17 CHINCHINDA 18 CUCUMBER 19 DHANIA SAG 20 EMLY 21 GARLIC 22 GINGER 23 GREEN CHILLY 24 GREEN COCONUT 25 GREEN PEAS 26 LADIES FINGER 27 FRESHLEMON 28 LAUKI 29 ONION 30 PALAK SAAG 31 PARVAL (POTEL) 32 POTATO 33 PUMPKIN 34 RADISH 35 RAYA SAG 36 SALAD SAG 37 SQUASH 38 SQUASH ROOT 39 TOMATO 40 TORIA 41 TURNIP 42 DRUM STICK 43 CURY LEAPS 44 SPRING ONION . Last date of submission for this tender is 2025-03-03. This is a Vegetables and Fruits tender in darjeeling, West Bengal