Health And Family Welfare Department

Health And Family Welfare Department has published Temporary Canteen At Kachuberia Temporary Hospital For Gsm 2024 , Financial Bid. Rate To Be Entered By The Bidder Including Gst , Breakfast:1. Egg Chowmein. 2. One Banana. 3. One Rasogolla / Sandesh , Breakfast: 1. One Banana. 2. One Boiled Egg. 3. Butter / Jam Toast – ¼ Pound.4. One Rasogolla / Sandesh. , Breakfast :1.Luchi-8 Pcs / Roti 4 Pcs.2. Chhola Dal / Aloo Chana / Vegetables.3. Omlet Of Single Egg. , Breakfast: 1. Muri 75Gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh , Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Katla Fish Curry-75Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Rui Fish Curry-75Gm Pc Fish. 6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti-8 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Vetki Fish Curry-75Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Telapiya Fish Curry-80 Gm Pc Fish.6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner: 1. Rice 150Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Egg Curry -2 Eggs. 6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner:1. Rice 150Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Chicken Curry -Four Pcs. – 200 Grams. 6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner:1. Rice 150Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Mutton Curry -Fourpcs. – 200 Grams.6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner:1. Rice 150Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Pomfret Fish Curry-80Gm.6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Lunch / Dinner:1. Rice 150 Gms. Boiled Basmati / Roti-6 Pcs– 40 Gms Each. 2. Dal-75 Ml. ( Mug Or Musur ) . 3. Aloo Bhaja-15 Gms. / Beguni – 1Pc. 4. Mixed Veg. Curry -50 Gms.5. Bagda Chingri 2Pcs ( 50 Gms Each ) .6. Chatni.7. One Rasogolla / Sandesh ( In Dinner ) . , Chicken Biriyani ( Rice 100 Gms, Boiled Potatto 1 Pc, Boiled Egg 1Pc, Green Salad ) . , Veg Biriyani ( Rice 100 Gms, Boiled Potatto 1 Pc, Green Salad ) .. Last date of submission for this tender is 2023-12-25. This is a Catering Service tender in 24 Paraganas South, West Bengal