Department Of Higher Education

Department Of Higher Education has published NOTICE INVITING E-TENDER FOR SUPPLY OF FOLLOWING ITEMS/AT ST. XAVIERS COLLEGE, (AUTONOMOUS), KOLKATA-Refreshment (Food & others) Breakfast # Luchi, (5 Pcs) Sada Torkari, Halua, Boiled Egg (1) Tea. Breakfast: B- # Breed with Jam (4 pcs), Boiled Egg (1) Banana (1) Laddu (1) Tea Breakfast: C- # Upma, Sambar, Banana, (1) Boiled Egg (1) Tea Breakfast: D- # Sandwich, Boiled Egg, Banana (2) Tea Breakfast: E- # Puri (5) Cholar Dal, Sweet, Boiled Egg, Tea Lunch: -A # Fine Rice, Musur Dal/Mung Dal, Alu Bhaja Sabji (Changeable), Fish (1), Chatani, Papad Lunch: -B # Fine Rice, Sukto Musur Dal/Mung Dal, Bhaja Fish (1), Chatani, Papad Lunch: -C #Fine Rice, Egg Curry (2 Pcs) Musur Dal/Mung Dal, Alu-Posto Salad Chatani, Papad Lunch: -D # Fine Rice, Mutton (2 Pcs + potato 1 Pcs) Musur Dal/Mung Dal, Salad Mix.Veg Chatani & Papad Evening Tiffin: A- #Veg Chop (2 Pcs), Cake Tea. Evening Tiffin: B- # Egg Devil (2 Pcs), Tea. Fruit Evening Tiffin: c- #Patty Cake Tea. Evening Tiffin: D- # Chowmin Tea. Evening Tiffin: E- # Muri Ghuni/Alu Dom/Beguni (2) Fruit Tea. Dinner: -A # Fine Rice, Dal, Sabji (Changeable), Chicken Curry (150 gm.), Salad, Papad Dinner: -B # Fine Rice Dal, Chana Mashala Egg Curry-(2) Salad & Pickles Sweet-(1) Dinner: -C # Veg. Rice, Chili Chicken (5 pcs) Alu-Dom Veg Cutlet Salad Chatani, Papad Ice - Creem Dinner: -D # Fine Rice, Dal Beguni Salad Fish (1 pcs) Sabji Pickles & Papad 1 Pandel and Decoration 2 3 Inauguration & Closing ceremony 4 Photography. Last date of submission for this tender is 2025-03-11. This is a Catering Service tender in Kolkata, West Bengal