Ministry Of Petroleum And Natural Gas

Ministry Of Petroleum And Natural Gas has published Bids Are Invited For Custom Bid For Services - Catering And Canteen Services ----1. Real Fruit Juice ( 200Ml ) / Tetra Pack Amul Masti Butter Milk ( 200 Ml ) / Vegetable Soup ( Tomato Hot& Sour Vegetable / Mushroom / Mixed Vegetable / Sweet Corn ) By Rotation ( 150Ml ) In Soup Bowl 2. One Paneer Item ( Palak Paneer / Shahi Paneer / Masala Paneer Etc. ) 3. One Non Veg Item ( 2 Days Chiken, 2 Days Fish, 01-Day Mutton ) 4. One Seasonal Vegetable 5. Dal Makhani / Arhar Dal / Chana Masala / Rajama By Rotation As Per Menu 6. Veg Pulao / Veg Biryani / Palin Rice Of Superior Quality ( Basmati ) 7. Chapati / Tandoor Roti In Rotation 8. Dahi / Raita 9. Decorated Salad Containing Tomato, Kheera, Onion, Radish, Carrot, Green Chillies, Papad, Sirka Onion, Pickles, Lemon. 10. Desert-Rasmalai ( 01 ) / Rasgulla ( 02 No ) / Hot Gulab Jamun ( 02 Pc ) / Ice Cream ( 60 Ml ) / Chamcham ( 02 Pc ) In Rotation. 11. Fruit: Banana ( 01 ) / Papaya / Any Other Seasonal Fruits In Rotation 12. One South Indian Item: Plain Dosa / Idli With Coconut Chutney / One Chinese Vegetarian Item / Khichdi With Boiled Vegetable On Rotation Basis 13 Sealed Mineral Water Bottles / Water Dispenser Morning Tea With Snacks 1. Dip Tea Or Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Two Varieties Of Biscuit Of Standard Quality ( One Sweet & One Salted ) 3. One Snack: Bread Roll ( 60 Gram ) / Samosa / Paneer Pakoda ( 60 Gram ) 4. Veg Cutlet ( 60 Gram ) / Sandwich / Pastry Of Standard Quality In Rotation Evening Tea With Snacks 1. Dip Tea Or Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Two Varieties Of Biscuit Of Standard Quality ( One Sweet & One Salted ) 3. Kaju Barfi / Chocolate Barfi / Pista Barfi / Plum Cake / Pastry Of Standard Quality In Rotation Mineral Water 1. Two ( 02 ) Bottles Of One Liter Per Participants & Four ( 04 ) Bottles Of One Liter For The Faculty To Be Provided Per Day. 2. Mineral Water To Be Provided During Lunch & Tea 3. During Summer Chilled Mineral Water To Be Provided For Both Participants & Faculty. Note: Normally 15-25 Participants Comprise 1 Batch At A Time Ii ) More Than 1 Batch Of Participants May Be Available At A Time Iii ) Type Of Dal, Vegetable, Non-Veg Etc. To Be Served As Per Requisition Working Lunch / Dinner For Meetings 1. Real Fruit Juice ( 200Ml ) / Tetra Pack Amul Masti Butter Milk ( 200 Ml ) / Vegetable Soup ( Tomato Hot& Sour Vegetable / Mushroom / Mixed Vegetable / Sweet Corn ) By Rotation ( 150Ml ) In Soup Bowl 2. One Item Of Vegetable Paneer. 3. One Item Of Non-Veg. 4. One Item Of Seasonal Vegetable 5. One Item Of Dal 6. One Item Of Matar Pulao / Veg Biryani / Jeera Rice / Navratan Pulao / Plain Rice Of Superior Quality ( Basmati ) 7. Chapati / Tandoor Roti / Missy Roti / Naan 8. One Item Of Dahi / Raita 9. Decorated Salad Containing Tomato, Kheera, Onion, Radish, Carrot, Green Chillies, Papad, Sirka Onion, Pickles, Lemon. 10. One Item Of Sweet Dish – Rasmalai ( One Piece ) / Rasgulla ( Two Pieces ) / Hot Gulab Jamun- 2 Pieces / Ice Cream ( 60Ml ) 11. 1 Litre Sealed Mineral Water ( Bisleri / Kinley ) 12. 1 Fruit Item ( Banana / Papaya / Seasonal Fruit ) Plain Thali To Be Served In Canteen 1. One Seasonal Vegetable ( 100 Gram ) 2. One Item Of Dal ( 150 Gram ) 3. Tandoori Roti-02 Nos. 4. Basmati Rice 5. Pickle Of Standard Company Special Thali To Be Served In Canteen 1. 04 Chapati / 06 Puri / 02 Tandoori Roti 2. Dehradun Basmati Rice ( One Full Bowl ) 3. Seasonal Vegetables ( Dry Weight 100Gram ) 4. One Paneer Item ( Palak Paneer / Shahi Paneer / Masala Paneer Etc. ) 5. Dal Makhani / Arhar Dal / Chana Masala / Rajama On Rotation Basis 6. Curd / Raita ( 100Gram ) 7. Salad / Pickle / Papad 8. Desert-Rasmalai ( 01 ) / Rasgulla ( 02 No ) / Hot Gulab Jamun ( 02 Pc ) / Ice Cream ( 60 Ml ) / Chamcham ( 02 Pc ) In Rotation Intercontinental Lunch To Be Served In Canteen 1. Soup Vegetable And Non-Veg. Both ( Soup Sticks / Dinner Rolls / Butter To Be Provided With Soup ) 2. Fresh Juice Of Seasonal Fruits – 250 Ml 3. Roasted / Grilled Chicken / Fish / Mushroom / Cottage Cheese – 250 Gm 4. Sauted Vegetable Platter – 250 Gm 5. Salads [ Caesar / Russian / Green Etc. ] 6. Breads – Garlic / Mexican Along With Dips ( Garlic / Cheese / Mayonnaise Etc. ) – 4 Pieces 7. Dessert – Ice-Cream As Per Choice / Caramel Pie / Croissant / Fruit Custard Etc. As Per Choice Buffet Vip Lunch / Dinner ( Buffet Type To Be Served To Vips On The Table In Canteen Or The Place Decided By Ongc ) 1. Welcome Drink: Fresh / Tinned Fruit Juice / Soft Drink ( Aerated ) / Coconut Water, Etc. ( 200 Ml. ) 2. Pick Up Snacks / Starters Such As Chicken Tikka / Fish Tikka, Paneer / Mashroomtikka– ( Any Two I.E. One Veg And One Non-Veg. ) 3. Soup Vegetable And Non-Veg. Both ( Soup Sticks / Dinner Rolls / Butter To Be Provided With Soup ) 4. Paneer Preparation Like Paneer Pasanda, Karahi Paneer 5. Mutton Masala / Mutton Do Payza 6. Butter Chicken / Chicken Sahi Korma 7. One Seasonal Dry Vegetables 8. Yellow Dal Tadka / Dal Makhni / Panchratni Dal / Pinde Chole / Rajma / Lobhiya Curry / Dahi Pakora-Any One 9. Dahivada / Mix Raita / Cocktail Raita / Pudina Raita- Any One 10. Assorted Indian Breads - ( Any Two Types Such As Butter Naan, Stuff Paratha, Tandoori Rotis, Chapaatis, Etc. ) ( Bread Min. Wt.25Gms / Piece ) 11. Matar Pulao / Plain Rice / Zeera Rice / Navratanpulao / Veg Birayani-Any One 12. Continental Delicacies Such As Baked Vegetable, Spinach Macaroni, Spaghetti, Pasta, Aubergine Fantasy, -Any One ( Suitable Accompaniments To Be Served. ) 13. Fruit Chat 14. Salad 15. Papad 16. Chutney 17. Pickle 18. Onion Sirka 19. Desserts: Such As Soufflé / Puddings, Ice Cream, Gulabjamun, Rasmalai, Kulfi-Faluda, Imarti-Rabri, Chenna Kularh, Fresh Fruits- Any Two 20. Fresh Seasonal Fruits ( Two Items ) 21. Pan, Sauf , Misri, Elaichi & Toothpicks 22. Mineral Water In Sealed Bottles High Tea 1. Dip Tea Or Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Samosa / Paneer Pakora ( 60 Gram ) / Veg Sandwich 3. Hot Patty ( 60 Gram ) 4. Kaju Barfi / Pista Barfi-02 Pcs. 5. Plum Cake One Piece / Pastry ( Black Forest / Pineapple / Vanila Etc. ) 6. 0.5 Liter Mineral Water ( Bisleri / Kinley ) Vip High Tea 1. Dip Tea Or Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Pastry ( Black Forest / Pineapple / Vanila Etc. ) / Lemon Tart / Apple Tart 3. Plum Cake One Piece / Pastry ( Black Forest / Pineapple / Vanila Etc. ) 4. Fried Salted Cashew Nuts-30Gram 5. Baked Almonds-30Gram 6. Two Varieties Of Biscuit Of Standard Quality ( One Sweet & One Salted ) 7. Samosa / Paneer Pakora ( 60 Gram ) / Veg Sandwich 8. Kaju Barfi / Pista Burfi-02 Pcs 9. 0.5 Liter Mineral Water ( Bisleri / Kinley ) Tea With Light Snacks 1. Dip Tea / Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Sweet Bakery Pista Biscuits Standard Quality-02 Nos. 3. Salted Bakery Biscuit-02Nos. 4. Kaju Barfi / Pista Burfi-02 Pcs 5. 0.5 Liter Mineral Water ( Bisleri / Kinley ) Tea With One Snack 1. Dip Tea / Coffee / Lemon Tea On Demand ( 150 Ml ) 2. Samosa / Hot Patty / Bread Roll / Sandwich 3. 0.5 Liter Mineral Water ( Bisleri / Kinley ) Tea With Bakery Biscuits 1 Dip Tea Or Coffee / Lemon Tea On Demand ( 150 Ml ) 2 Two Sweet And Two Salted Bakery Biscuits ( Pista Or Superior Quality ) 3 0.5 Liter Mineral Water ( Bisleri / Kinley ) A ) Tea Without Snack - Dip Tea / Coffee / Lemon Tea On Demand ( 150 Ml ) B ) Ready-Made Tea Without Snack - Ready-Made Tea On Demand ( 150 Ml ) C ) Hot Patty D ) Veg Cutlets E ) Ice-Cream ( 150 Ml ) , All Popular Flavours To Be Available F ) Dosa Plain With Sambhar & Chutney [ Coconut / Groundnut ] G ) Dosa Masala With Sambhar & Chutney [ Coconut / Groundnut ] H ) Rasmalai / Hot Gulab Jamun / Rasgulla [ 2 Pieces ] / Phirni / Kheer I ) Idli ( 100 Gms ) J ) Omelette ( Single Egg ) K ) Omelette ( Double Egg ) L ) Pizza [ Cheese / Plain Etc / Along With Seasonings And Toppings ] – 250 Gm M ) Freshly Squeezed Juice Of Seasonal Fruits – 250 Ml N ) Macaroni / Pasta – 200 Gm O ) Roasted / Grilled - Fish / Chicken – 200 Gm P ) French Fries – 150 Gm Q ) Aloo Parantha With Curd / Vegetable Curry R ) Poori ( 4 Pieces ) + Veg Curry ( 100 Ml ) S ) Veg Noodles / Poha – 150 Gm T ) Non Veg Noodles – 150 Gm U ) Chicken / Mutton Biryani – 200 Gm V ) Veg Biryani / Pulao W ) Toast – French / Butter / Jam Etc. – 02 Slices X ) Chole Bhature – 01 Large Bhatura And 150 Gms Of Chole 1. Soft Drinks ( Limca / Thums Up / Coco Cola / Pepsi / 7 Up / Frooti / Slice 2. Tetra Packed Assorted Fruit Juice ( Real / Tropicana / Active / Frooti Etc. ) 3. Mineral Water Bottle ( 1 / 2 L & 1 L ) Bisleri / Aquafina / Kinley 4. Assorted Biscuits ( Sweet & Salty ) , Britannia / Parle / Bakemans / Parrys / Sunfeast, Local Biscuits Only With Prior Permission With Ongc Representative 5. Fresh Juice Of Seasonal Fruits At Agreed Rates 1 Rice 2 Wheat Flour 3 Refined Sunflower Oil 4 Tea 5 Coffee 6 Milk 7 Jam, Marmalade & Tomato Sauce Etc. 8 Butter 9 Bread 10 Soft Drinks 11 Chicken 12 Mutton 13 Biscuits 14 Mineral Water 15 Ice Cream 16 Paneer 17 Sweets 18 Sauces, Pickles & Jam 19 Assorted Fruit Juice Total Quantity :. Last date of submission for this tender is 2022-10-01. This is a Bath And Body tender in Dehradun, Uttarakhand