Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published SUPPLY OF Meat Items , bacon , bakre ki kaleji , basa fish , basa fish fillet , bhunna chicken , bhunna mutton , boneless meat ( leg ) mutton , chicken boneless , chicken boneless leg , chicken bones , chicken breast , chicken breast boneless , chicken ham frozen , chicken leg , chicken liver , chicken salami , chicken sausage frozen , chicken tandoori ( 650 gr . / pc . ) , chicken with out skin , chicken with skin , dressed chicken ( 750 grm / pc . ) , egg , egg ( deshi ) , fish bones , fish filet ( singara ) , fish fillet sole ( boneless ) fresh , fish fillet sole ( boneless ) fresh , ham chicken , kharode , mutton bones , mutton chops , mutton curry cut , mutton keema ( without fat ) , mutton leg sabut , mutton shoulder sabut , pomfret fish black , pomfret fish white , prawns ( jumbo ) , prawns c grade , raan ( mince ) , rohu fish , rohu fish fillet , sole ( whole ) . Last date of submission for this tender is 2021-03-15. This is a Non Vegetarian tender in Ihm Dehradun, Uttarakhand