Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Tender For supply of Meat Items-- 1 BACON 2 BASA FISH 3 BASA FISH FILLET 4 BHUNNA CHICKEN 5 BHUNNA MUTTON 6 BONELESS MEAT (LEG) MUTTON 7 CHICKEN BONELESS 8 CHICKEN BONELESS LEG 9 CHICKEN BONES 10 CHICKEN BREAST 11 CHICKEN BREAST BONELESS 12 CHICKEN HAM FROZEN 13 CHICKEN LEG 14 CHICKEN SALAMI 15 CHICKEN SAUSAGE FROZEN 16 CHICKEN TANDOORI (650 GR./PC.) 17 CHICKEN WITH SKIN 18 DRESSED CHICKEN (750 GRM/PC.) 19 EGG (DESHI) 20 FISH BONES 21 FISH FILET (SINGARA) 22 FISH FILLET SOLE (BONELESS) FRESH 23 FROZEN KABAB CHICKEN 24 FROZEN KABAB MUTTON 25 HAM CHICKEN 26 KHARODE 27 LACHI FISH 28 LACHI FISH FILLET 29 MUTTON BONES 30 MUTTON CHOPS 31 MUTTON CURRY CUT 32 MUTTON KALEJI 33 MUTTON KEEMA (WITHOUT FAT) 34 MUTTON LEG SABUT 35 MUTTON SHOULDER SABUT 36 PANGAS FISH 37 POMFRET FISH BLACK 38 POMFRET FISH WHITE 39 PRAWNS (JUMBO) 40 PRAWNS B GRADE 41 RAAN (MINCE) 42 ROHU FISH 43 ROHU FISH FILLET 44 SINGHARA FISH 45 SOLE FISH(WHOLE) . Last date of submission for this tender is 2025-03-31. This is a Non Vegetarian tender in Dehradun, Uttarakhand