Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Supply Of Bakery Equipment-1 Rotary Rack Oven ( 18 Rack ) 1.01 Vol : 400 V, 3 Phase, 50 Hz 1.02 Pow : 18 Kw 1.03 Weight : 188 Kg 1.04 Size : 2022 *1791*2197Mm 2 Spiral Mixer 2.01 Bowl Capacity: 20 Ltr 2.02 Voltage: 220V / 50 Hz 3 40 Ltr Planetary Mixer 3.01 Size:637*630*1011Mm 3.02 Vol:380V 3-, 50Hz 3.03 Weight:153Kg 3.04 Speed:80 / 160 / 388Rpm 3.05 Bowl Capacity:40 Ltr 4 Sugar Grinder 4.01 Capacity: Upto 25 Kg 4.02 1Hp Moter 4.03 Voltage : 220V / 50 Hz 4.04 Power : 2 Kw 4.05 Full Ss Body 5 Electric Proofer 5.01 Proofer 16 Trays ( Standard ) 5.02 Vol.: 220 V 50 Hz 2.35 Kw 5.03 Ex. Size : 50*77*198Cm 5.04 N / G Weight:55 / 65 5.05 Pack. Size: 56*82*201 / 0.92 5.06 Details: 5.07 1. Full Ss Inside & Outside 5.08 2. 16 Tray 40*60Cm 6 Planetary Mixer 6.01 Voltage : 220V 6.02 Bowl : 7Liter 6.03 Frequency : 50Hz 6.04 Dimension : 410*250*425Mm 6.05 Rated Power :350W 6.06 Dough Mixing: 500 ( Dry Flour ) 7 Bread Slicer 7.01 Voltage: 220V, 1Phase, 50Hz; Pow: 0.25W 7.02 Weight:52Kg 7.03 Size:680*780*780Mm 7.04 Slicer Thickness:12Mm 7.05 Blade Quantity:31Pcs 7.06 Japanese Blades 8 Display Counter 8.01 External Dim ( Mm ) : 1500 ( W ) X 665 ( D ) X 1235 8.02 Internal Dim ( Mm ) : 1410 ( W ) X 570 ( D ) X 710 ( H ) 8.03 Gross Volume ( Litre ) : 600 8.04 Net Volume ( Litre ) : 585 8.05 Temperature Range: 2°C To 10°C 8.06 No Load Pull Down: 1 Hour 08 Minutes 8.07 Ipdt: N / A 8.08 Evaporator Type: Forced ( Fin & Tube ) 8.09 Condenser Type: Forced, Wire And Tube Type 8.10 Compressor Type: Hermetic 9 Deep Freezer 9.01 Gross Volume: 454.0 Liters 9.02 External Dimensions ( Mm ) : 1360 ( W ) X 695 ( D ) 9.03 X 840 ( H ) 9.04 Internal Dimensions ( Mm ) : 930 ( W ) X 530 ( D ) X 9.05 697 ( H ) 9.06 Temperature Range: -17˚C To -22˚C 9.07 Insulation: 60 Mm Polyurethane 9.08 No. Of Baskets: 02 No. 10 Food Display Warmer 10.01 Material: Stainless Steel 10.02 Power: 1.84 Kw 10.03 Size: 900X480x590 Mm 10.04 Voltage: 220-240 V 10.05 Weight: 50 Kg 11 Commercial Microwave Oven 11.01 Application………..Technical Specifications: 11.02 Output Power: 1000 Watt 11.03 Power Requirement: 13 Amp Socket 11.04 Oven Capacity: 25.5 Litres / 0.9 Ft³ 11.05 Stainless Steel Exterior: Yes 11.06 Stainless Steel Interior: Yes 11.07 External Dimensions W X H X D: 508 X 311 X 419 11.08 Internal Dimensions W X H X D: 330 X 196 X 330 11.09 Approximate Weight: 14.5 Kg. 12 Bread Sealing Machine 13 Otg Oven 14 Potato Peeler 14.01 Cap: 25Kg 14.02 2Hp Motor Crompton 14.03 Single Phase Machine 14.04 Stainless Steel Body 15 Induction Plate 15.01 Power: 3.5 Kw / 3500W 15.02 Over Voltage Alarm Protection 16 Work Table With Granite 16.01 Top Will Be Made Of 16 Swg S.S. Sheet 304 Grade. 16.02 Under Shelf 20 Swg 304 Ss Sheet. 16.03 16 Swg 304 Grade1.5 Inch Square Pipe. 16.04 Ms Angle Frame Angle Size 35*35*3 16.05 Legs With Adjustable Bullet Feet. 17 Dry Fruit Tukda 17.01 1Hp Moter 17.02 Voltage : 220V / 50 Hz 17.03 Power : 2 Kw 17.04 Full Ss Body 18 Bar Coding Machine 18.01 Style: Thermal Transfer 18.02 Type: 6 Inch 18.03 Speed: 100-200 Meter Per Hour 18.04 Connectivity: Usb 18.05 Print Width: 6 18.06 Software Requirement: Windows Xp, 7, 8, 10. Last date of submission for this tender is 2020-09-24. This is a Rough Finishing Tools tender in Nrlm Drda Vikas Bhawan Dehradun, Uttarakhand