Institute Of Hotel Management Catering Technology And Applied Nutrition
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AOC description
Institute Of Hotel Management Catering Technology And Applied Nutrition has published Tender For Fruits And Vegetable - Anaar Kandhari Ananas Apple Delicious Indian Baby Corn Fresh Banana Brinjal (Bharta) Brinjal Small Brocolli Cabbage Capsicum Red Capsicum Yellow Carrots Cauliflower Celery Chukander Corn (Bhutta) Cucumber Dil Leaves (Soya Leaves) Drum Stick (Saijjan Phalli) French Beans Garlic Ginger Grapes Green(Seasonal) Green Chilly Green Coriander (Dhania) Guava Karela Kat Hal Kaccha Kinoo (Seasonal) Kiwi (Seasonal) Lady Finger Lauki Hari (Bottle Gaurd) Leeks Lemon Lettuce Roman Methi Hari Mosumi Mushroom White Nariyal Kacha Onion Orange Papaya Parsley Pears (Seasonal) Peas Fresh Potato Pumpkin Radish (Round) (Seasonal) Radish (White) (Seasonal) Raw Papaya. Last date of submission for this tender is 2026-04-28. This is a Vegetables And Fruits tender in Dehradun, Uttarakhand
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3 issued- Tender Document 1htmlHTML document
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Bidder Details
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