Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Uniform And Tool Kit As Per Tender Items , Apronss.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Name Tag ( As Per Sample, Base White With Black Printing ) , Kitchen Scarves ( Red Check ) , Lab Coat Whites.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Chef Capss.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Waist Coat S.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Flat Capss.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Winter Coat ( Ocm Basic Ba 2000 ) , Kitchen Duster ( Glass Cloth ) , White Shirts ( Mafatlal Millenium ) , Black Trousers S.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Damask Napkins , Bow Black , College Tie ( Satin Cloth ) , Chef Coatss.Kumar ( 65*35 P.V -2*30 / 2*30 Count ) , Pulover Full ( Daffodil ) , Buffing Cloth ( Yellow ) , Chef Knife 9 Blade ( Godrej Cartinimake ) , Peeler S.S. ( Regal Ss ) , Veg Knife 180 Mm Blade ( Godrej Cartini Make ) , Pairing Kinfe ( Glare ) , Whisker S.S. 18 No. Kmw , Iceing Bag With Nozzle , Silicon Spatula Medium. Last date of submission for this tender is 2022-05-27. This is a Clothing Accessories tender in Dehradun, Uttarakhand