Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Tender For Supply Of Meat Items-- 1 Bacon 2 Basa Fish 3 Basa Fish Fillet 4 Boneless Mutton 5 Chicken Boneless 6 Chicken Boneless Leg 7 Chicken Breast 8 Chicken Breast Boneless 9 Chicken Sausage Frozen 10 Chicken Tandoori (650 Gr./Pc.) 11 Chicken With Skin 12 Dressed Chicken (750 Grm/Pc.) 13 Egg (Deshi) 14 Fish Filet (Singara) 15 Fish Fillet Sole (Boneless) Fresh 16 Frozen Kabab Chicken 17 Frozen Kabab Mutton 18 Ham Chicken 19 Kharode 20 Lachi Fish 21 Lachi Fish Fillet 22 Mutton Bones 23 Mutton Chops 24 Mutton Curry Cut 25 Mutton Kaleji 26 Mutton Keema (Without Fat) 27 Mutton Leg Sabut 28 Mutton Shoulder Sabut 29 Pangas Fillet 30 Pangas Fish 31 Pomfret Fish Black 32 Pomfret Fish White 33 Prawn Frozen 34 Prawns (Jumbo) 35 Prawns B Grade 36 Raan (Mince) 37 Rohu Fish 38 Singhara Fish 39 Sole Fish (Whole) Please Enable Macros To View Boq Information. Last date of submission for this tender is 2026-05-14. This is a Non Vegetarian tender in Dehradun, Uttarakhand