Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Supply Of Meat Items Meat Items , Bacon , Mutton Kaleji , Basa Fish , Basa Fish Fillet , Bhunna Chicken , Bhunna Mutton , Boneless Meat ( Leg ) Mutton , Chicken Boneless , Chicken Boneless Leg , Chicken Bones , Chicken Breast , Chicken Breast Boneless , Chicken Ham Frozen , Chicken Leg , Chicken Liver , Chicken Salami , Chicken Sausage Frozen , Chicken Tandoori ( 650 Gr . / Pc . ) , Chicken With Out Skin , Chicken With Skin , Dressed Chicken ( 750 Grm / Pc . ) , Egg , Egg ( Deshi ) , Fish Bones , Fish Filet ( Singara ) , Fish Fillet Sole ( Boneless ) Fresh , Ham Chicken , Kharode , Lachi Fish , Lachi Fish Fillet , Mutton Bones , Mutton Chops , Mutton Curry Cut , Mutton Keema ( Without Fat ) , Mutton Leg Sabut , Mutton Shoulder Sabut , Pomfret Fish Black , Pomfret Fish White , Prawns ( Jumbo ) , Prawns B Grade , Raan ( Mince ) , Rohu Fish , Rohu Fish Fillet , Singhara Fish , Sole Fish ( Whole ) . Last date of submission for this tender is 2021-03-25. This is a Non Vegetarian tender in Ihm Dehradun, Uttarakhand