Institute Of Hotel Management Catering Technology And Applied Nutrition

Institute Of Hotel Management Catering Technology And Applied Nutrition has published Vegetable And Fruit Tender Vegetable And Fruit As Depicts In Tender List , Aloo Bukhara , Anaar Kandhari , Ananas , Apple Delicious Indian , Arbi , Baby Corn Fresh , Baby Potato , Banana , Brinjal (Bharta) , Brinjal Long , Brinjal Small , Brocolli , Cabbage , Capsicum Red , Capsicum Yellow , Carrots , Cauliflower , Celery , Cherry (Fresh) (Seasonal) , Chickoo (Seasonal) , Chukander , Corn (Bhutta) , Cucumber , Dil Leaves (Soya Leaves) , Drums Stick (Saijjan Phalli) , French Beans , Garlic , Ginger , Grapes Black Indian (Seasonal) , Grapes Green(Seasonal) , Green Chilly , Green Chilly Achari , Green Coriander (Dhania) , Guava , Karela , Kat Hal Kaccha , Kharbooja (Seasonal) , Kinoo (Seasonal) , Kiwi (Seasonal) , Lady Finger , Lauki Hari (Bottle Ground) , Leeks , Lemon , Lettuce Roman , Mango (Chosa) (Seasonal) , Mango (Langra,) (Seasonal) , Methi Hari , Mint , Mosumi , Mushroom White , Nariyal Kacha , Onion , Orange , Papaya , Parsley , Pears (Seasonal) , Peas Fresh , Potato , Pumpkin , Radish (Round) (Seasonal) , Radish (White) (Seasonal) , Raw Banana , Raw Mango (Seasonal) , Raw Papaya , Sarson Ka Saag , Shimla Mirch , Spinach , Spring Onion (Seasonal) , Strawberry (Seasonal) , Sugarcane Juice , Tarbooj , Tomato , Turai , Turnips , Zuckini. Last date of submission for this tender is 2023-05-10. This is a Vegetables And Fruits tender in Dehradun, Uttarakhand