Medical Education And Training

Medical Education And Training has published Supply Of Grocery Items , Vegetable For Patient Kitchen Of Hospital-1 Rice Super Quality / Kg. 2 Pulse Arhar / Kg 3 Wheat Aata / Kg 4 Refined Oil Soyabin / Ltr. 5 Salt Tata / Kg 6 Mixed Spices Garam Masala / Kg 7 Jeera / Kg 8 Haldi Powder / Kg 9 Bun 100Gm 10 Sugar Super Quality / Kg 11 Daliya / Kg 12 Moongphali / Kg 13 Milk Powder / Kg 14 Puffed Rice / Kg 15 Aaloo / Kg 16 Caddu / Kg 17 Bhindi / Kg 18 Phool Gobhi / Pc 19 Patta Gobhi / Pc 20 Baigan / Kg 21 Tamatar / Kg 22 Paalak / Kg 23 Lauki / Kg 24 Nenua / Kg 25 Taroi / Kg 26 Tinda / Kg 27 Chaurai / Kg 28 Mooli / Kg 29 Gajar / Kg 30 Parval / Kg 31 Kabuli Chana / Kg. 32 Rajma / Kg.. Last date of submission for this tender is 2020-06-10. This is a Vegetables And Fruits tender in Principal Office M.l.n Medical College Prayagraj, Uttar Pradesh