Deendayal Upadhyaya State Institute Of Rural Development

Deendayal Upadhyaya State Institute Of Rural Development has published Bids Are Invited For 1 2 Bed Tea ( 6.00 Am ) Breakfast ( 8.30 Am ) Tea 150 Ml First Day: Poori-Vegetables And Tea. Second Day - Potato Tikki 02 Pieces, Boiled There Is Gram And Tea. Day 3:- Poha, Oatmeal ( Sweet / Salty ) , Banana And Tea. Day 4: Peas / Microni And Tea. ( Only One Rate Is To Be Given After Taking The Combined Average Of The Menu Of All The Four Days ) 3 , Lunch At 01:30 ) Day 1 - Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato-Soybean, Potato-Cabbage, Potato-Parwal ) , Dry Vegetable ( Aloo Parwal / Potato ) Cabbage / Mixvegs / Bhindi / Other Seasonal Cabbage / Mixvegs / Bhindi / Other Seasonal Vegetable ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Kala Vegetable ) , Dry Vegetable ( Aloo Parwal / Potato Jam ) . Day Ii Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Rajma / Kadhi / Kofta, Dry Vegetable ( Aloo Parwal / Potato Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Third Day- Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) . Rajma / Kadhi / Kofta, Dry Vegetable ( Aloo Parwal / Potato Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) . Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Fourth Day- Roti ( Tawa / Tandoor / Besan ) Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato-Soybean, Potato-Cauliflower, Potato-Parwal ) , Dry Vegetable ( Potato Parwal / Potato Cabbage / Mixvegs ) / Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . ( Combined Average Of All Four Days Menu ) Pay Only One Rate ) Supper / Dinner ( 8.30 Pm ) Day 1 Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Roti, Dry Vegetable ( Potato, Parwal / Aloo Gobhi / Mixways / Bhindi / Other Seasonal Vegetable ) , Salad, Papad, Pickle, Raita, Sweet ( Chhena / Black Jam ) . ( Only One Rate Is To Be Given After Taking The Combined Average Of The Menu Of All The Four Days ) 5 Session-T - Twice ( 11.30 Am And 04.15 Pm ) Evening Tea 6 02 Times Tea - 150 Ml With 02 Biscuits ( 02 Salty ) Will Not Be Available On All Four Days ( Time 11.15 Am And 4.00 Pm ) . Last date of submission for this tender is 2023-04-13. This is a Catering Service tender in Kanpur Nagar, Uttar Pradesh