Deendayal Upadhyaya State Institute Of Rural Development

Deendayal Upadhyaya State Institute Of Rural Development has published Bids Are Invited For 1. Bed-T ( 06:00 Am ) Tea 150 Ml First Day-Pudi Vegetable And Tea, 2. Breakfast ( 08:00 Am ) 3. Second Day - Potato Tikki 02 Pieces. Boiled Gram And Tea. Third Day- Poha, Oatmeal, ( Sweet / Savoury ) , Banana And Tea. Day 4 - Peas / Microni And Tea ( Only One Rate Is To Be Given After Taking The Combined Average Of The Menu Of All The Four Days ) First Day Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar Mix ) , Rasedar Sabzi ( Potato-Tomato, Potato-Brinjal, Potato Soybean Potato Cabbage Potato-Parwan ) , Dry Vegetable ( Potato Parwal, Potato Cabbage, Mix Veg / Bhindi / Seasonal Vegetable ) Dry Vegetable Potato Parwal / Mixvegs / Potato Cabbage / Okra Other Seasonal Vegetable ) , Salad Papad Pickle, Raita, Sweets ( Chhena / Black Jam ) . 2Nd Day Roti ( Tawa Tandoor ) , Rice, Dal ( Arhar / Mix ) , Rajma, Kadhi / Kofta, Dry Vegetable Aloo Parwal / Aloo Gobi Mix / Bhindi Other Seasonal Vegetables, Salad Papad Pickle, Raita Sweets ( Chhena / Black Jam ) . Lunch ( 01:30 Pm ) Third Day Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Paneer Vegetable ( Matar Paneer / Palak Paneer ) Dry Vegetable Potato Parwal / Potato Cabbage / Mixways / Bhindi Other Seasonal Vegetables, Salad Papad Pickle, Raita Sweets ( Chhena ) / Black Jam ) . Day 4 – Roti ( Tawa / Tandoor Besan ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetables ( Potato Tomato, Potato Brinjal, Potato Soybean, Potato Cabbage Potato Parwal / Potato Cabbage Mix / Lady Finger And Other Seasonal First Day Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Roti Dry Vegetable, ( Aloo-Parwal, Potato Cabbage, Mixways / Bhindi / Seasonal Vegetable ) Salad Papad Pickle, Kheer 50 Grams 4. Supper / Dinner ( 8:30 Pm ) Second Day Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Paneer Curry, ( Mutter Paneer / Palak Paneer / Shahi Paneer ) Salad Papad Pickle, Vermicelli 50 Grams. Day 3 - Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Dry Vegetable ( Aloo Parwal / Potato Cabbage / Mixvez / Mindi Other Seasonal Vegetables ) Salad Papad Pickle, Kheer 50 Grams. Fourth Day Roti ( Tawa / Tandoor ) . Rice, Pulses ( Arhar / Mix ) , Juicy Vegetables ( Potato-Tomato, Potato-Brinjal, Potato-Soybean, Potato-Cabbage, Potato-Parwal ) Salad Papad Pickle Vermicelli 50 Grams ( Taking The Combined Average Of The Four Days Menu Only One To Rate ) 02 Times Tea ( 150 Ml ) With 02 Biscuits ( 01 Sweet And 01 Salty ) All The Four Days ( 11:15 Am And 4:00 Pm ) . Last date of submission for this tender is 2023-04-11. This is a Catering Service tender in Bahraich, Uttar Pradesh