Department Of Agriculture And Cooperation

Department Of Agriculture And Cooperation has published E-Tender For Providing Catering Services In Manage Campus, Rajendranagar, Hyderabad. 1 A. Peak Periodfor National Participants And Students 2 Bed Tea / Coffee / Milk 3 Breakfast ( For The Items As Described In Daily Menu Schedule ) 4 Forenoon Tea ( As Per The Items Described In Daily Menu Schedule ) 5 Lunch ( For The Items As Described In Daily Menu Schedule ) 6 Afternoon Tea ( As Per The Items Described In The Daily Menu Schedule ) 7 Evening Tea & Snacks ( For The Items As Described In Daily Menu Schedule ) 8 Dinner ( For The Items As Described In Daily Menu Schedule ) 9 A. Non-Peak Periodfor National Participants And Students 10 Bed Tea / Coffee / Milk 11 Breakfast ( For The Items As Described In Daily Menu Schedule ) 12 Forenoon Tea ( For The Items As Described In Daily Menu Schedule ) 13 Lunch ( For The Items As Described In Daily Menu Schedule ) 14 Afternoon Tea ( For The Items As Described In Daily Menu Schedule ) 15 Evening Tea & Snacks ( For The Items As Described In Daily Menu Schedule ) 16 Dinner ( For The Items As Described In Daily Menu Schedule ) 17 For International Participants ( Two To Three Batches In A Year And 20 To 30 Participants Per Batch ) 18 Bed Tea / Coffee / Milk 19 Breakfast ( For The Items As Described In Daily Menu Schedule ) 20 Forenoon Tea And Coffee With One Salty And Sweet Cookie 21 Lunch ( For The Items As Described In Daily Menu Schedule ) 22 Afternoon Tea And Coffee With One Salty And Sweet Cookie 23 Evening Tea &Snacks ( For The Items As Described In Daily Menu Schedule ) 24 Dinner ( For The Items As Described In Daily Menu Schedule ) 25 Additional Items Whenever Required: 26 Vegetable Soup Per Person – 150 Ml 27 Cool / Soft Drink – 100 Ml 28 Lemon Juice ( Sweet / Salted ) 29 Vegetable Curry For The Items Indicated In Sl No. Vii Oflunch Menu 30 Non-Veg. Curry [ Chicken / Fish ( Dry Or Gravy ) ] 31 Non-Veg. Curry ( Mutton ) 32 Non-Veg. Curry ( Bone Less ) [ Chicken / Fish ( Dry Or Gravy ) ] 33 Non-Veg. Curry ( Bone Less ) Mutton 34 Prawn Curry ( With 80G Prawns ) 35 Biryani ( Chicken ) In Basmati Rice 36 Biryani ( Mutton ) In Basmati Rice 37 Vegetable Biryani In Basmati Rice 38 Veg Spring Roll / Hara Bhara Kabab / Cheese Ball / Paneer Tikka ( 5 Piece Per Portion ) 39 Pan Sada ( Plain ) 40 Pan Sweet 41 Ice-Cream Rate ( Kwality / Amul ) -Vanilla / Butter Scotch / Chocolate ( 80 Ml ) 42 Rasmalai 43 Rajbhog 44 Rasgulla 45 Rabdi 46 Kaju Katli 47 Matka Sweet 48 Dry Fruit Laddu 49 Kaju Fry – 1 Kg Rate ( Good Quality ) 50 Pista Badam 51 Kaju Cookies / Biscuits 52 Butter Milk ( Fresh ) -100 Ml 53 Indian Sweet ( One Piece ) ( Good Quality ) 54 Fruit Bowl ( Contains Banana, Sapota-2, Apple-1, Orange-1, Seedless Grapes - 200 Gms ) 55 Packed Lunch I.E. Poorie + Veg Pulao + Veg Korma+Boiled Egg+Banana ) With All Food Items Unlimited And Good Quality Disposable Plate With Spoon + Napkin Paper 56 Biscuits Of Assorted Flavor Of Rs. 10 / -. Last date of submission for this tender is 2023-06-26. This is a Catering Service tender in Hyderabad, Telangana