Madras Fertilizers Limited

Madras Fertilizers Limited has published Tender For Staff Canteen Service Contract - 2025-26; 1 Coffee / Tea 2 Tea- 140ml 3 Coffee- 140ml 4 Snack Items 5 Bread Butter Jam - 1 pkt containing 2 bread slices with jam and 1 pkt containing 2 bread slices with Butter 6 Medhu Vadai / Masal Vadai Vazhaipoo Vadai/Mysore Bonda (Any one Item as per Schedule) -50 gms 7 Samosa / Cutlet (With Tomato Sauce) - 50 gms 8 Onion Bajji (With Coconut Chutney) - 50 gms 9 Grondnut Boiled - 50 gms 10 Karaboondhi/Karasev/Mixture/Onion Pakkoda (Any one Item as per Schedule) - 50 gms 11 Sweet Bonda - 50 gms 12 Boiled Black Channa - 50 gms 13 Tiffin Items 14 Idly - 60 gms (With any one chutney variety, sambar/kuruma )- 35 gms each 15 Chappathi- 25 gms, Channa Masala - 35 gms 16 Pongal - 200 gms (With Kosthu / Sambar and any one chutney variety - 35 gms each) 17 Kichadi - 200 gms (With Kosthu / Sambar and any one chutney variety - 35 gms each) 18 Onion Oothappam/Kal Dosai-100 gms (With any one chutney variety and sambar- 35 gms each) 19 Kal Dosai - 100 gms , Vadakari - 35 gms 20 Veg Meals 21 1. Raw or Boiled Rice – cooked -300 gms 2. Chappathi or Poori - 2 Nos. - 25 gmseach3. Veg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori-25 gms 4. Sambar (or) Morkuzhambu (or) Karakuzhambu- 160 ml 5. Rasam of any one variety- 160 ml6. Koottu / Avial / Porial /Bindi Fry/Snake Guard Fry /Cauliflower Fry/Bitter Guard Fry/Potato, Peas Kara Kari (Any one item per day)-160 gms7. Curd -100 ml (or ) Butter Milk- 250 ml 8. Appalam - 2 Nos.9. Any one varieties of Pickle, Salt. (As required) 22 Non-Veg Meals 23 Egg MealsRaw or Boiled Rice – cooked -300 gmsChappathi or Poori – 2 Nos - 25 gms eachVeg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori -25 gmsSambar (or) Morkuzhambu (or) Karakuzhambu - 160 mlRasam of any one variety-160 ml6. Curd -100 ml (or)Butter Milk - 250 mlAppalam -2 NosAny one varieties of Pickle, Salt -As required andany one of the following Omlete (2 Nos) Egg Gravy(or)Full Boil (Bulls Eye) Egg Gravy(or)Egg Podimas Egg Garvy(or)Boiled Egg (Gravy Tomato Thokku) -2 Eggs160 ml 24 Chicken Meals Raw or Boiled Rice –cooked -300 gmsChappathi or Poori – 2 Nos - 25 gms eachVeg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori -25 gmsSambar (or) Morkuzhambu (or) Karakuzhambu - 160 mlRasam of any one variety-160 ml6. Curd -100 ml (or)Butter Milk - 250 ml Appalam -2 NosAny one varieties of Pickle, Salt -As required and any one of the following Chicken Masala (Broiler)- 160gms consist of 100gms ChickenOrChicken 65 (Broiler) (Boneless) - 100gmsChicken Gravy (without Chicken) 160ml 25 Mutton Meals Raw or Boiled Rice – cooked -300 gmsChappathi or Poori – 2 Nos - 25 gms eachVeg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori -25 gmsSambar (or) Morkuzhambu (or) Karakuzhambu - 160 mlRasam of any one variety-160 ml6. Curd -100 ml (or)Butter Milk - 250 ml Appalam -2 NosAny one varieties of Pickle, Salt -As required andMutton Masala -160 grams consist of 100 Grams Mutton 26 Fish MealsRaw or Boiled Rice – cooked -300 gmsChappathi or Poori – 2 Nos - 25 gms eachVeg Gravy or Tomato gravy to be given as side dish for Chappathi or Poori -25 gmsSambar (or) Morkuzhambu (or) Karakuzhambu - 160 mlRasam of any one variety-160 ml6. Curd -100 ml (or)Butter Milk - 250 ml Appalam -2 NosAny one varieties of Pickle, Salt -As required and.Firsh Fry (Vanjaram) 100 gms and Fish Gravy (Without Fish) -160 ml 27 Business Lunch 28 1. Soup Varieties (Any One Soup)- 150ml 2. Chappathi / Oothappam / Rava Idly (any one Item)a. Chappathi 2 Nos -25 gms each . (With Vegetable Kuruma (or) Kootu or White Channa Masala)- 160 gms(or)b. Oothappam or Kaldosai (2 Nos.) - 100 gms each ( any one chutney / Sambar) - 160 gms (or)c.Rava Idly (2 Nos) - 60 gms each (any one chutney / Sambar)-160 gms 3. Sambar Rice / Fried Rice / Veg Pulav / Tomato Rice / Tamarind Rice / Lemon Rice / Curd Rice any one item- 100 gms 4. Green Salad- 100 gms5. Seasonal fruits - 100 gms 29 Variety Veg Meals + Sweet 30 1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each4.Veg Fry / Veg Kurma-160 gms5. Sweet- 50 gms 6. Vadam & Pickle - As required 31 Variety Non Veg Meals + Sweet 32 1. Bisebelabath / Sambar Rice / Veg Pulao / Paneer Pulao / Peas Pulao / Veg Fried Rice (to be served on rotation basis) - 200 gms2. Bhagalabath -100 gms 3. Chappathi / Poori (2 Nos.) - 25 gms each 4. Two (2)Nos. Boiled egg with Masala-160 gms5. Sweet- 50 gms 6. Vadam & Pickle - As required 33 Half Meals (Extra Rice) 34 1. Raw or Boiled Rice – cooked -300 gms 2. Sambar (or) Morkuzhambu (or) Karakuzhambu - 160 ml3. Rasam of any one variety- 160 ml 4. Koottu or Porial or Fry or Parruppusilli or Podimas (or) Karakari or White Channa masala - 160 gms 35 Badakhana Veg 36 1. Veg Biryani / Paneer Biryani / Mushroom Biryani (any one variety to be served on rotation basis) - 400 gms2. Boiled Egg - 1 No.3. Ennai Kathirikkai / Paneer Butter Masala / Cauliflower Manchurian / Malai Kofta (any one variety to be served on rotation basis) - 130 gms 4. Curd Rice -100 gms 5. Apple / Orange - 1 No. - 150 gms6. Sweet - 50 gms 37 Badakhana – Chicken 38 1 .Chicken Biryani - 400 gms(250 gms Rice 150 gms Chicken) 2. Boiled Egg 1 No.3. Ennai Kathirikkai- 130gms 4. Curd Rice - 100gms 5. Apple / Orange - 1 No. - 150 gms6. Sweet - 50gms 39 Badakhana – Mutton 40 1 .Mutton Biryani - 400 gms(200 gms Rice 200 gms Mutton) 2. Boiled Egg 1 No 3. Ennai Kathirikkai - 130gms 4. Curd Rice - 100gms5. Apple / Orange - 1 No -150 gms6. Sweet - 50gms 41 Extra Khushka For Chicken Briyani & Mutton Briyani - 200 gms 42 Special Snancks (Farewell Functions & Meetings) 43 Bread Sandwich with Sauce - 1 Nos 44 Special Veg/Keerai Vadai (with Chutney) - 1 No. - 60 gms. 45 Milagai /Raw Banana / Onion / Potato Bajji with Chutney - 1 No. - 60 gms. 46 VIP Meals per Pax(Buffet System) 47 Items: 1.Soup Varieties (any one item):Sweet Corn Soup,Tomato Soup, Mushroom Soup,Vegetable Soup 2. Diamond Chappathi - 25 gms 3. Paneer Butter Masala / Peas Masala / Mushroom Masala (any one item)4. Veg Pulao /Biriyani / Fried Rice (any one item)5.Non-Veg Items:Chicken / Mutton (Gravy, Masala, Chukka & 65) any one item 6.Veg Fried Items: Bhindi Fry / Snake Guard Fry / Paneer Fry / Mushroom Fry / Cauliflower Fry (any one item)7.Semi-Gravy Items: Ennai Kathirikai / Potato Peas Masala / Mixed Vegetables Curry (any one item)8.Onion Raitha9. Curd Rice with Pickle10. White Rice with Rasam 11. Green Salad (Carrot, Tomato, Cucumber, Onion, Lemon & Green Chilli) 12.Fruit Salad (Apple, Pineapple, Pappaya, Watermelon & Guava)13. Desert: Cassata Ice Cream - 75 gms14.Sweet: Dry Gulab Jamun / Laddu / Badhusha / Jangry / Mysorepauk (Any one item) 50 gms 48 New Items Introduced: 49 Sweets (Kesari/Pine Apple Pudding/Mysore Pak/Badhusha/Laddu/Jangiri/ Jilabi/Gulab 50 Dry Fruits (Badam, Pista, Cashew, Dates & Dry Grapes) 51 Ghee Fried Cashew Nuts 52 Cashew Sweets 53 Plain / Plum Cake 54 Bread Omlete 55 Cut Fruits 56 Filter Coffee 57 No of Items Quoted 58 MRP Based Items: Biscuit Items (in Packets) All Packed Items will be charged on MRP basis. 38880 Nos 59 Sunfeast - 50 gms(Approx)Bourbon - 50 gms(Approx)Unibic- 50 gms(Approx) Marie Gold - 50 gms(Approx) Good Day - 50 gms(Approx)Krack Jack- 50 gms(Approx)50-50- 50 gms(Approx)Any other packed items including Cake, Cookies, Mineral Water , Soft Drinks, Butter Milk & Juice items etc. in branded one 60 OIL RESISTANT GRADE COVER RUBBER, 61 OIL RESISTANT GRADE COVER RUBBER, . Last date of submission for this tender is 2025-06-02. This is a Catering Service tender in Manali, Tamil Nadu