Indian Navy

Indian Navy has published Provision And Installation Of Galley Equipments :-1.01 Refrigerator 1200-1300 Ltrs Capacity, Upright Double Ss Door Fridge, Left And Right Hinged Door, Temp Range :2-8 C, Refrigerant : R134a / 380G, Compressor :Secop, Inbuilt Stabilizer, Interanl Lighting : Led Based, Sheleves: 05 Adjustable Wire Shelves Per Door 1.02 Storage Rack For Handi-05 Tier , Material Constructed With Aisi -Ss 304 Hl Finish Dimension H 72, L-72, B-24 , Gap B / W Each Rack -14 Ground Clearance -07 1.03 Pot Rack - 05 Tier Constructed With Aisi Ss 304Hl Finish Dimension H-60 L-48 B-18 Gap B / W Each Rack -16.5 Ground Clearance-04 Min No Of Racks-05 1.04 Conventional Two Deck Oven Trolley Based, Machine Body :304 Ss Heat Resistant Metal Body With Front Visibilty Pane, Dimensions : 1270 ( Mm ) X970wx1400h, Voltage : 220V / 3 Phase, Power 2-10 Kw / Hr , Heating Element ( Kw ) :5.5 , No Of Trays :4, Tray Size ( Mm ) : 400*600, Control Panel : Timer, Function And Temperature, Temperature : Upto 300 Degree Celcius, Timing Device : With Timer Range 0-99 Mins, Capacity: 50 Kg / Hr Purpose: All Types Of Bakery Food 1.05 Ss Stand Based Potato Peeler Capacity:10 Kgs, Power: 1.0 Hp -220V Phase :3 Phase , Size ( Cm ) : 61Lxb61xh92, Type Stand Based With Height Of 2Ft From Ground 1.06 Ss Food Warmer ( Bainmarie For 8 Nos 1 / 2 Mm Gn Partition Pan With Lid ) Material Type Aisi Ss304 , 16 Swg , Hl Finish Top With Gn Container Of 150 Mm Deep. The Body Will Be Rested In Tubuler Legs And Digital Temperature Control With No Water Alarm, Vessel Shape: Rectange 1.07 Deep Fat Fryer Induction 10 Ltrs, Dimensions :22X22X32, Texchnology : Induction Based , Power Consumption :05 Kw, Capacity: 10 Ltrs, Material Type :Ss 304 Body, Khadai :22 1.08 Rice Boiler Induction Based Tilting Type 150 Ltrs Capacity, Power 10Kw , Capacity 150Ltrs, Materail : Ss 304 Body, Automation: Automatic / Semi-Automatic, Mobilty: Trolley Based, Control Panel : Pressure Guage, Temperature Sensor, Steam Inlet / Outlet And Safety Valve , Stirrer : With Adjustable Stirring Speed , Lever: L Shaped Lever For Tilting 1.09 Cooking Range 50 Kg Vessel 24 Induction Based, Technology: Induction Based, Power: 10 Kw, Capacity: 50 Kgs, Material :Ss 304 Body, Vessel Size:24 1.1 Hot Plate Size 6 Induction Based, Dimensions: 38X27X30 Technolgy : Induction Based, Power 10Kw, Capacity:28-30 Chapatis Of 6. Last date of submission for this tender is 2020-01-16. This is a Shelving And Storage tender in Ins Kattabomman, Tamil Nadu