Indian Navy

Indian Navy has published Supply Of Condiments At Ins Adyar, Chennai For A Period Of One Year From 30 Oct 20 To 29 Oct 21 , Chilly Powder 100 Gm , Chilly Powder 500 Gm , Coriander Powder 100 Gm , Coriander Powder 500 Gm , Turmeric Powder 100 Gm , Turmeric Powder 500 Gm , Tamarind , Bay Leaves , Cloves , Cardamom Large , Asafoetida 200 Gm , Garlic , Cinnamon Stick , Cumin Seed 100 Gm , Cumin Seed 25 Kg , Mustard Whole , Fenugreek , Ajwain , Black Pepper , Aniseed , Nutmeg. Last date of submission for this tender is 2020-07-23. This is a Spices tender in Chennai, Tamil Nadu