Employees State Insurance Corporation

Employees State Insurance Corporation has published E Tenders For Empanelment Of Agencies For Kitchen Services On Contract Basis For Esic Hospital As Per Tender Document , Breakfast 6 . 30 Am , Coffee With Sugar/Without Sugar , Idli ( 80 Gms Each ) With Sambar , Barley Idli ( 80 Gms Each ) With Sambar For Diabetic , Milk ( For Tube Feed Patients ) , Mid-Morning 10 . 00 Am , Milk , Banana ( 130 Gms ) , Orange/Sweet Lime ( 150 Gms ) , Soup ( Veg ) , Wheat Bread ( 400 Gms ) , Lunch 12 . 00 Noon , Rice ( Cooked Wt . ) , Veg Sambar , Rasam , Boiled Egg , Green Kottu , Veg . Poriyal , Curd ( Only Tb Patients ) , Strained Kanjee ( For Tube Feed Patients ) , Evening 03 . 30 Pm , Sundal ( Cooked Wt . ) Black Channa/White Channa/Green Gram/White Peas/Green Peas ) , Coffee ( With Sugar/Without Sugar ) , Orange/Sweet Lime Juice Without Sugar ( For Tube Feed Patients ) , Barley Kanjee ( Strained ) ( For Tube Feed Patients ) , Dinner 06 . 30 Pm ( For Non-Diabetic ) , Pongal/Rava Khichadi/Rava Upma ( Cooked Wt . ) With Roasted Bengal Gram Chutney ( 50 Gms ) Without Coconut , Milk ( Quantity Subjected To Change According To The Diet ) , For Diabetic , Wheat Rava Upuma With Roasted Bengal Gram Chutney Without Coconut , Chapati ( Cooked Weight 30 Gms Each ) , Veg Kottu Or Dhal , Milk. Last date of submission for this tender is 2019-09-18. This is a Catering Service tender in Esic Hospital Kk Nagar Chennai 78, Tamil Nadu