Sashastra Seema Bal

Sashastra Seema Bal has published Bids Are Invited For Ration Items- 1. Atta As per FSSAI/ISI/AGMARK 2. Millets (Bajra Flour) As per FSSAI/ISI/AGMARK 3. Millets (Juwar Flour) As per FSSAI/ISI/AGMARK 4. Millets (Ragi Flour) As per FSSAI/ISI/AGMARK 5. Rice As per FSSAI/ISI/AGMARK 6. Dal Masur As per FSSAI/ISI/AGMARK 7. Dal Chana As per FSSAI/ISI/AGMARK 8. Dal Arhar As per FSSAI/ISI/AGMARK 9. Dal Urad (Gota) As per FSSAI/ISI/AGMARK 10. Dal Mung As per FSSAI/ISI/AGMARK 11. Dal Rajma As per FSSAI/ISI/AGMARK 12. Gota Chana As per FSSAI/ISI/AGMARK 13. Gota Matar As per FSSAI/ISI/AGMARK 14. White Kabuli As per FSSAI/ISI/AGMARK 15. Dal Urad (Duli) As per FSSAI/ISI/AGMARK 16. Besan As per FSSAI/ISI/AGMARK 17. Dalia As per FSSAI/ISI/AGMARK 18. Refined oil As per FSSAI/ISI/AGMARK 19. Mustard Oil As per FSSAI/ISI/AGMARK 20. Sugar As per FSSAI/ISI/AGMARK 21. Salt Iodized As per FSSAI/ISI/AGMARK 22. Tea As per FSSAI/ISI/AGMARK 23. Match safety box Standard 24. Copra dried coconut As per FSSAI/ISI/AGMARK 25. Raisins As per FSSAI/ISI/AGMARK 26. Jam As per FSSAI/ISI/AGMARK 27. Pickles As per FSSAI/ISI/AGMARK 28. Jeera Gota As per FSSAI/ISI/AGMARK 29. Dhania Gota As per FSSAI/ISI/AGMARK 30. Dry Chilly As per FSSAI/ISI/AGMARK 31. Meat Masala As per FSSAI/ISI/AGMARK 32. Chicken Masala As per FSSAI/ISI/AGMARK 33. Sabjee Masala As per FSSAI/ISI/AGMARK 34. Haldi Powder As per FSSAI/ISI/AGMARK 35. Jeera Powder As per FSSAI/ISI/AGMARK 36. Dhania Powder As per FSSAI/ISI/AGMARK 37. Chilli Powder As per FSSAI/ISI/AGMARK 38. Kashmiri Mirch Powder As per FSSAI/ISI/AGMARK 39. Elaichi small As per FSSAI/ISI/AGMARK 40. Elaichi big As per FSSAI/ISI/AGMARK 41. Dal Chini As per FSSAI/ISI/AGMARK 42. Black pepper As per FSSAI/ISI/AGMARK 43. Loong As per FSSAI/ISI/AGMARK 44. Loknovi Souf As per FSSAI/ISI/AGMARK 45. Tezpatta As per FSSAI/ISI/AGMARK 46. Chole/Chana Masala As per FSSAI/ISI/AGMARK 47. Panch Poron As per FSSAI/ISI/AGMARK 48. Kasthuri Methi As per FSSAI/ISI/AGMARK 49. Garam Masala As per FSSAI/ISI/AGMARK 50. Biryani Masala As per FSSAI/ISI/AGMARK 51. Sambar Masala As per FSSAI/ISI/AGMARK 52. Sahi Paneer Masala As per FSSAI/ISI/AGMARK 53. Chaat Masala As per FSSAI/ISI/AGMARK 54. Methi Dana As per FSSAI/ISI/AGMARK 55. Amchur Powder As per FSSAI/ISI/AGMARK 56. Hing As per FSSAI/ISI/AGMARK 57. Butter Tinned As per FSSAI/ISI/AGMARK 58. Milk Tinned Blended Condensed As per FSSAI/ISI/AGMARK/BIS 59. Milk Fresh Fresh 60. Whole Milk Powder As per FSSAI/ISI/AGMARK/BIS 61. Onion Fresh Grade-I 62. Potato Fresh Grade-I 63. Fresh Vegetable Arbi Fresh 64. Brinjal Fresh 65. Lauki Fresh 66. Cauliflower Fresh 67. Freshvin Fresh 68. Cabbage Fresh 69. Green Pea Fresh 70. Tomato Fresh 71. Beans Fresh 72. Spinach Fresh 73. Hara Dhania Pata (Coriander Leaves Fresh 74. Green Chilly Fresh 75. Cucumber (Khira) Fresh 76. Ladies Finger Fresh 77. Radish Muli Fresh 78. Karela (Bitter Gourd) Fresh 79. Simla Mirch (Capsicum) Fresh 80. Ginger Fresh 81. Pumpkin Fresh 82. Lemon Fresh Fresh 83. Shalgam Fresh 84. Carrot Fresh 85. Chichinda Fresh 86. Parwal Fresh 87. Papaya Green Fresh 88. Hara Saag (sarso) Fresh 89. Jack fruit (Katal) Fresh 90. Thorihi Fresh 91. Garlic Fresh 92. Soya Bean chucks (Nutrela) Fresh 93. Squash Fresh 94. Tinda Fresh 95. Fresh Paneer Fresh 96. Tinned Paneer (Drained weight) As per FSSAI/ISI/AGMARK 97. Tinned Mushroom (Drained weight) As per FSSAI/ISI/AGMARK 98. Apple Grade-I 99. Banana Grade-I 100. Orange Grade-I 101. Mango Grade-I 102. Grapes Grade-I 103. Guava Grade-I 104. Naspati Grade-I 105. Anar Grade-I 106. Pineapple Grade-I 107. He Goat (MOH) Fresh 108. Chicken Live (Local) Fresh 109. Chicken Live (Broiler) Fresh 110. Fish Tinned Fresh 111. Egg Fresh 112. Milk Food (Bornvita) Bornvita 113. Coffee (Nescafe) Nescafe 114. Biscuit (Goodday) Goodday 115. Noodles (Maggi) Maggi 116. Dry Fruit (Cashew Nut) As per FSSAI/ISI/AGMARK 117. Toffee Éclair 118. Pickle Chicken As per FSSAI/ISI/AGMARK 119. Desi Ghee Amul 120. Semiyan Bromino 121. Chocolate Milk Bar Milk Bar 122. Fruit Juice (Mango) As per FSSAI/ISI/AGMARK 123. Almond Giri California 124. Ground Nut Salted As per FSSAI/ISI/AGMARK 125. Isabgol As per FSSAI/ISI/AGMARK Total Quantity : 369800. Last date of submission for this tender is 2025-04-14. This is a Vegetables And Fruits tender in Sikkim, Sikkim