Sports Authority Of India

Sports Authority Of India has published Supply Of Non Vegetable Items Chicken Broiler Whole ( Skinout ) ( .700 Gms To .900 Gms. ) After Removing Edible And Inedible Offal ) 2 Chicken Broiler Whole ( Skinout ) ( 1.200 To 1.300 Kg. ) After Removing Edible And Inedible Offal ) 3 Chicken Country Whole ( Skinout ) ( 1.500 – 2.000 Kg. After Removing Edible And Inedible Offal ) 4 Kadaknath 5 Chicken Boneless ( 80-110 Gms / Pcs ) Breast 6 Chicken Boneless ( 80-110 Gms / Pcs ) Leg 7 Chicken Boneless ( 80-110 Gms / Pcs ) Thigh, 8 Chicken Boneless ( 80-110 Gms / Pcs ) Leg & Thigh 9 Chicken With Bones ( 80-110 Gms / Pcs ) Wings 10 Chicken With Bones ( 80-110 Gms / Pcs ) Leg 11 Chicken With Bones ( 80-110 Gms / Pcs ) Leg & Thigh 12 Goat Meat ( Beetal / Lahori Carcass ) ( Wt. 08 To 12 Kg . Good Quality ) 13 Sheep / Lamb Meat ( Lohi ) ( Carcass ) 14 Fresh Water Caat Fish – Sangara ( Cleaned ) 01 Kg / Pc Or More After Cleaning. 15 Chicken Salami / Sausage, Frozen, Branded ( Godrej / Venky’S / Sumeru / Keventers / Zorabians / Godrej Tyson ) . 16 Eggs ( Organic ) ( Sugana Brand ) 17 Eggs Normal 18 Goat Liver 19 Chicken Liver 20 Prawns ( Frozen ) 16- 20 ( Itc / Buffet Brand ) 21 Fish Sangara Doom 22 Pomphret 23 Malhi 24 Desi Sole 25 Betaki. Last date of submission for this tender is 2021-02-23. This is a Vegetables And Fruits tender in Sai Nsnis Patiala, Punjab