Indian Institute Of Technology

Indian Institute Of Technology has published Tender For Contract For Running Of Guest House , Running Of Guest House , Monthly Charges For Arranging Check In Check Out Of Guests ( 24 Hours , 365 Days ) , Room Service , Issuing Receipts Using Pc And Printer By Deputing Receptionist , Washing , Cleaning And Ironing Of Bed Sheets/Towels/Pillow Covers Etc . By Using Washing Machine Provided In The Guest House And Cleaning Toilets , Rooms And Premises Of Guest House By Own Housekeeping Service . Rate ( For Transit Guest House ) , Monthly Charges For Arranging Check In Check Out Of Guests ( 24 Hours , 365 Days ) Issuing Receipts , Room Service , Receptionist Service , Washing , Cleaning And Ironing Of Bed Sheets/Towels/Pillow Covers Etc ( By Own From Any Source ) And Cleaning Toilets , Rooms And Premises Of Guest House By Own Housekeeping Service . Rate ( For Permanent Campus Guest House ) , Breakfast , A: Bread Butter , Jam , Corn Flakes , Boil Egg/Omlet With Milk & Tea Or Coffee AndB: Paratha ( Aaloo/Gobhi/Mix Veg/Paneer ) With Curd OrC: Poori Bhaji/Uttapam/Sandwich OrD: Plain Paratha With Sabji OrE: Bread Pakoda/Aaloo Wada/Saboodana Wada/Dhokla With Sauce / Chatni OrF: Idli/Upama/Masala Dosa With Sambhar And Chatni / Sambhar Vada OrG: Paratha ( Aaloo/Gobhi/Mix Veg/Paneer ) With Curd/Dal Kachori With Chutni OrH: Poha/Upama/Poori With Sabji , Lunch/Dinner ( Veg . ) & ( Non- Veg ) , Dal , Vegetable -2 ( One Dry And One Curry ) , Rice , Roti , Curd , Saald , Acp , Sweet Dish , Lunch/Dinner ( Non-Veg . ) Paneer Dish / Non Veg Dish ( Once In A Week In Lunch And Dinner Each ) , Special Lunch ( Veg . ) , Soup , 2 Vegetable ( 1 Dry + 1 Curry ) , 1 Dal , 1 Paneer Dish , Curd , Rice , Chapattis , Papad , Salad , Fruit Salad , 1 Sweet Dish ( Ras Malai/Rasgula/Gulab Jamun ) , Ice Cream ( Verka/Amul/Mother Dairy ) , Mici Roti/Parantha/Pori , Special Lunch ( Non Veg . ) , Soup , 2 Vegetable ( 1 Dry + 1 Curry ) , 1 Dal , Curd , Rice , Chapattis , Papad , Salad , Fruit Salad , 1 Sweet Dish ( Ras Malai/Rasgula/Gulab Jamun ) , Ice Cream ( Verka/Amul/Mother Dairy ) , Mici Roti/Parantha , Poori , 1 Non-Veg Dish Like ( Chicken/Mutton/Fish ) , Special Lunch ( Veg . + Non-Veg . ) , Soup , 2 Vegetable ( 1 Dry + 1 Curry ) , 1 Dal , 1 Non Veg Dish Like ( Chicken/Mutton/Fish ) , 1 Paneer Dish , Curd , Rice , Chapattis , Papad , Salad , Fruit Salad , 1 Sweet Dish ( Ras Malai/Rasgula/Gulab Jamun ) , Ice Cream ( Verka/Amul/Mother Dairy ) , Mici Roti/Parantha , Poori , Mineral Water , Kinley , Kingfisher , Aqua Fina , High Tea , Snacks , Veg Pakoras , Samosas , Sandwich , Veg . Patty , Dhokla , Cutlet , Bread Pakoda , Beverages , ( Cold & Hot ) , Normal Tea , Black Tea/Green Tea/Lemon Tea , Normal Coffee , Black Coffee , Cold Coffee , Fresh Juice , Juice ( Tetra Pack ) , Butter Milk , Lassi , Soup Veg . ( Tomato/ Veg/Sweet Corn ) , Sweets , Gulab Jamun , Rasogulla , Balushai , Kaju Barfi , Ras Malai , Others , Roasted Cashew , Chips , Biscuits ( Fibre Rich ) , Roasted Almonds . Last date of submission for this tender is 2020-11-23. This is a Housekeeping Services tender in M Visvesvaraya Building, Punjab