Pondicherry University

Pondicherry University has published Tender for Operating Various Canteens in Pondicherry University-Idii with Sambar+Chutney-02 Nos. (50 gms)Medhuvadai-(50 gms)Masala vadai-(50 gms)Plain dosai-(80 gms)Masala dosai-(100 gms)Paper roast- (80 gms)Onion dosai-(100 gms)Egg othapam-(100 gms).Ven pongal-(200 gms)Poori with masala-(2 nos. 200 gms)Tomato rice-(400 gms)Lemon rice-(400 gms)Coconut rice-(400 gms)Curd rice-(400 gms).Puliyogare-(400 gms)Besibelabath-(400 gms)Veg pulao-(400 gms)Veg fried rice-(400 gms)Egg fried rice-(400 gins)Chicken fried rice (400 gms)Coffee(100 ml)Tea(100 ml)Milk(100 ml)Punjabi samosa(75 gms)Onion pakotas (100 gms)Bajji(variety)- 2 nosVeg thali meals (Limited)-(300 grams), Chapati/Phulka(1 pc), Porival, Kootu, Appalam, Pickle, Sambar, Rasam and Butter MilkN. meals(Limited)-(300 grams), Chapati/Phulka(1pc), Poriyal, Kootu, Appalam, Picide, Sambar, Non-veg chicken curry, Rasam and Butter Milk. Last date of submission for this tender is 2026-07-14. This is a Catering Service tender in Villupuram, Puducherry