Department Of Agriculture

Department Of Agriculture has published Providing Services Of Lunch, Dinner, Breakfast & Tea At Rameti Nashik For 2023-24-Regular Supply Morning Tea ( 1 Cup 100 Ml. ) Morning Breakfast / Breakfast ( As Per Weekly Menu ) Tea / Coffee In Morning Training Session Lunch In Buffet Style ( As Per Weekly Menu ) Tea / Coffee In Afternoon Training Session Dinner Buffet Style ( As Per Weekly Menu ) Total Rate Per Day Per Speaker ( Including All Taxes ) ( 1.01+1.02+1.03+1.04+1.05+1.06 ) Hi T On Special Occasions Bhakrawadi 70 Gr. / Wafers 40Gr. / Chivda 40 Gr. / 2 No. Samosa 2 Nos / Batatavda 2 Nos / Meduvada 2 Nos / Bread Patties 2 , Nos / Idli 4 Nos Gudde / Mari / Parle-G 04 Nos ( Company Packing ) Tea / Coffee Special Veg Lunch / Dinner Working Lunch Snack Food / Breakfast Food Vegetable Cutlet 4 Nos Medu Vada Chutney / Sambar 2 Nos | Potato Vada / Green Chutney- Saas / Sambar 2 Nos Puri Bhaji ( 6 Puris And Veggies ) Idli Chutney Sambar 4 Nos | Syadwich 2 Nos | Misal Pav ( 2 Pavs And Misal ) Kandapohe 100G Sago Khichdi / Curd / Fruits ( Apple, Banana, Papaya Slice ) 100 Gm Sabudana Ward 2 No Samosa With Chutney 2 Nos Upma 100 Gms. , Vein 100 Gr. Bhaji / Kanda Bhaji 100 Gms. Kadhi Pakoda ( Per Plate ) Sweet Dish ( 77 G. ) Each Basundi Carrot Pudding Jilebi Motichoor / Bundi Ladoo Fruit Salad Rose Jam Bundi Ladoo Badam Kheer / Vermicelli Kheer Balushahi Sonpapadi / Soncake Mugashira Burial Amarkhand Blackberries Srikhand Rasmalai Paneer Jilebi Cut The Nuts Mango Barfi Ice Cream. Last date of submission for this tender is 2023-09-20. This is a Catering Service tender in Nashik, Maharashtra