Jiwaji University

Jiwaji University has published Tender For Catering Services For Guest House, Seminars, Hostels And Canteen; Bread Pakora- 1 Pc. 80 Gm. For Canteen 9 Vegitable Pakora 100 Gm.For Canteen 10 Dhokla 2 Pcs. ( 70 Gm.Total ) With Saucefor Canteen 11 Sweets ( Gulab Jamun / Rasgulla ) -1Pc. 50 Gm. 12 Veg. Patties- 1 Pc. 100 Gm.For Canteen 13 Paneer Patties- 1 Pc. 100 Gm.For Canteen 14 Cream Roll- 1 Pc. 100Gm.For Canteen 15 Pastree - 1 Pc. 50 Gm.For Canteen 16 Samosa / Kachauri / Aloobada-1Pc. 70 Gm.For Guest House 17 Bread Pakora- 1 Pc. 80 Gm. For Guest House 18 Vegitable Pakora 100 Gm.For Guest House 19 Dhokla 2 Pcs. ( 70 Gm.Total ) With Saucefor Guest House 20 Sweets ( Gulab Jamun / Rasgulla ) -1Pc. 50 Gm.For Guest House 21 Veg. Patties- 1 Pc. 100 Gm.For Guest House 22 Paneer Patties- 1 Pc. 100 Gm.For Guest House 23 Cream Roll- 1 Pc. 100Gm.For Guest House 24 Pastree - 1 Pc. 50 Gm.For Guest House 25 For Canteenthali One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm. ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm. ( 3 ) Chapati-6 Pcs. -25Gm Each. ( 4 ) Rice-150 Gm. ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm. ( 9 ) Salad-50 Gm. ( 10 ) Sweet-1Pc. 50Gm. ( Gulab Jamun / Rasgulla ) . 26 For Guest Housethali One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm. ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm. ( 3 ) Chapati-6 Pcs. -25Gm Each. ( 4 ) Rice-150 Gm. ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm. ( 9 ) Salad-50 Gm. ( 10 ) Sweet-1Pc. 50Gm. ( Gulab Jamun / Rasgulla ) . 27 For Conferencethali : Oneminimum Two Items From ( 1 ) Paneer Dish And ( 1 ) Vegetable / Kofta Curry From Item 2 As Decided By Conference Organizers. Other Items Remains As Such. ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish ( 3 ) Puri / Tava Roti / Tandoori Roti / Chapati ( Atleast 02 Type Roti ) ( 4 ) Rice / Pulav- ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita- ( 9 ) Salad ( 10 ) Sweet ( Gulab Jamun / Rasgulla ) . 28 For Hostel ( Monthly Basis ) Thali One Lunch And One Dinner ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm. ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm. ( 3 ) Chapati-6 Pcs. -25Gm Each. ( 4 ) Rice-150 Gm. ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm. ( 9 ) Salad-50 Gm. ( 10 ) Sweet-1Pc. 50Gm. ( Two Days In A Week- Gulab Jamun / Rasgulla ) .One Break-Fast ( Each Day Any Two Items From Below Mentioned ) 01Samosa / Kachori / Aaloo Bada / Bread Pakoda / Vegetable Pakoda / Dhokla / Poha / Paranthaa 80 Gm.02. Tea / Cofee Twice In A Day ( All Menu Shall Be Decided By The Wardon Of The Concerning Hostel ) . Last date of submission for this tender is 2023-09-22. This is a Catering Service tender in Gwalior, Madhya Pradesh