Jiwaji University

Jiwaji University has published Tender For Catering Services , Breakfast / Snacks / Lunch And Dinner , Plain Dosa With Sambar & Chutney 60Gm . , Vada With Sambar & Chutney-2Pcs . 40Gm Each . , Masala Dosa With Sambar & Chutney 80Gm , Idli With Sambar & Chutney-2Pcs . 40Gm Each . , Chole Bhaturey With Pickle - 2 Pcs . Chole 100 Gm And 2 Bhaturey ( 80Gm . Total ) , Utappam With Sambar & Chutney 80Gm . , Puri- 4 Pieces ( 25Gm Each . ) With Aloo Sabji ( Dry ) / Aloo Tomato Sabji ( Gravy ) ( 100Gm . ) , Aloo Parantha / Gobhi Parantha With Chutney / Sauce / Pickle -1 Pc . 100Gm . , Breadtoast With Butter / Jam -2 Bread Slices ( 50Gm . ) With 10 Gm Butter / Jam , Corn Flakes With Hot Milk & Sugar-200Gm . , Construction Of Chamber For 100Mm Sluices Valve , Samosa / Kachauri / Aloobada-1Pc . 70 Gm . , Bread Pakora- 1 Pc . 80 Gm . , Vegetable Pakora 100 Gm . , Dhokla 2 Pcs . ( 70 Gm . Total ) With Sauce , Sweets ( Gulab Jamun / Balushahi ) -1Pc . 50 Gm . , Veg . Patties- 1 Pc . 100 Gm . , Paneer Patties- 1 Pc . 100 Gm . , Biscuits - 4 Pc . 50Gm . , Pastree - 1 Pc . 50 Gm . , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Canteen ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Guest House ) , Thali : Type One ( 1 ) Dal Fried / Dal Makhani / Rajma / Pakoda Curry In Dahi / Chole -150Gm . ( 2 ) Seasonal Vegetable / Kofta Curry / Paneer Dish -100 Gm . ( 3 ) Chapati-6 Pcs . -25Gm Each . ( 4 ) Rice-150 Gm . ( 5 ) Chutney ( 6 ) Pickle ( 7 ) Papad ( 8 ) Dahi / Raita-100Gm . ( 9 ) Salad-50 Gm . ( 10 ) Sweet-1Pc . 50Gm . ( Gulab Jamun / Balushahi ) . ( For Conference ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Canteen ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Guest House ) , Thali : Type Two ( 1 ) Dal Fried-150Gm ( 2 ) Dry / Seasonal / Gravy Veg- 100 Gm ( 3 ) Chapati -6 Pcs ( 4 ) Rise / Pulao- 150 Gm ( 5 ) Pickle ( 6 ) Salad-50 Gm ( 7 ) Sweet- 01 Pcs ( 50 Gm ) ( For Conference ) , To Serve In Canteen , Meetings And Guest House ( Tea 150 Ml ) , To Serve In Canteen , Meetings And Guest House ( Coffee 150 Ml ) . Last date of submission for this tender is 2019-12-04. This is a Catering Service tender in Jiwaji University, Gwalior, Madhya Pradesh