Department Of Prisons

Department Of Prisons has published Tender For Food Supply-01 Wheat (Mexican) 02 Rice 03 Pigeon pea lentils 04 Chickpea lentils 05 Green gram lentils (with husk) 06 Black gram lentils (with husk) 07 Red lentils 08 Soybean oil 09 Vegetable ghee 10 Sugar 11 Tea leaves 12 Dried chili powder 13 Dried coriander powder 14 Turmeric powder 15 Garam masala 16 Iodized salt 17 Maize 18 Desi chickpeas 19 Jaggery (dry) 20 Flattened rice (Poha) 21 Dried mango powder (Amchur) 22 Savory snacks 23 Toast 24 Bread 25 Biscuits 26 Egg 27 Fresh milk 28 Fresh yogurt 29 Fresh buttermilk 30 Potatoes 31 Onions 32 Eggplant 33 Pumpkin 34 Bottle gourd 35 Okra 36 Tomato 37 Tinda (Indian round gourd) 38 Cauliflower 39 Cabbage 40 Spinach 41 Taro 42 Beans 43 Red amaranth 44 Pointed gourd 45 Cowpea 46 Green chili 47 Coriander leaves 48 Ridge gourd 49 Jackfruit 50 Carrot 51 Radish 52 Apple 53 Banana 54 Papaya 55 Mango 56 Grapes. Last date of submission for this tender is 2026-01-28. This is a Catering Service tender in Bijawar, Madhya Pradesh