Kerala State Coir Machine Manufacturing Company

Kerala State Coir Machine Manufacturing Company has published Supply And Service Of Food , Water And Beverages For The Coir Kerala , 2019 , Breakfast , 4 Nos Idli ( 240 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) , 3 Nos Poori ( 180 Gm ) +Masala , 3 Nos Dosa ( 210 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , 3 Nos Idiyappam ( 180 Gm ) +Vegetable Curry ( 200 Gm ) , 3 Nos Appam ( 210 Gm ) +Vegetable Stew ( 200 Gm ) , Masala Dosa ( 300 Gm ) +Chutney ( 100 Gm ) Sambar ( 200Gm ) +Uzhunnu Vada ( 45 Gm ) , Snacks/Tea-Morning , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Tea/Coffee ( 150Ml ) + Veg . Samoosa ( 60Gm ) , Tea/Coffee ( 150Ml ) + Veg . Cutlet ( 50Gm ) , Tea/Coffee ( 150 Ml ) + Uzhunnu Vada ( 45Gm ) , Tea/Coffee ( 150 Ml ) + Parippu Vada ( 45Gm ) , Lunch , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Semiya Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Pal Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Erussery ( 100Gm ) +Thoran ( 40Gm ) +Moru/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Parippu Payasam ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Aviyal ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ada Pradhaman ( 150Ml ) , Rice ( Boiled Jaya Rice - 650 Gm ) +Sambar ( 130Gm ) +Koottu Curry ( 100Gm ) +Thoran ( 40Gm ) +Pulissery/Rasam ( 75Ml ) +Fish Curry ( Neymeen-170Gm With 50 Gm Fish Piece ) +Pickle ( 20Gm ) +Pappadam ( 10Gm ) +Ambalapuzha Palpayasam ( 150Ml ) , Snacks/Tea-Evening , Tea/Coffee ( 150Ml ) + Uzhunnu Vada ( 45Gm ) +Egg Puffs ( 80Gm ) +Sliced Plum Cake ( 30Gm-Wrapped ) , Tea/Coffee ( 150Ml ) + Ulli Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Veg . Puffs ( 75Gm ) , Tea/Coffee ( 150Ml ) + Parippu Vada ( 45Gm ) , Tea/Coffee ( 150Ml ) + Banana Fry ( 75Gm ) , Dinner , 3 Nos Chappathi ( 150 Gm ) +Gobi Manchurian ( 250Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Parotta ( 240Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) +Veg . Stew ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Green Peas Masala ( 250Gm ) , Fried Rice ( 450Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , 3 Nos Of Appam ( 210Gm ) +Chicken Stew- 350 Gm With 2 Nos Chicken Pieces ( 120Gm ) , Ghee Rice ( 450Gm ) + Chilli Gobi ( 250Gm ) , 3 Nos Chappathi ( 150 Gm ) +Chicken Curry- 350 Gm With 2 Nos Chicken Pieces ( 120Gm , 3 Nos Parotta ( 240Gm ) +Mixed Veg . Kuruma ( 250Gm ) . Last date of submission for this tender is 2019-10-28. This is a Catering Service tender in Coir Kerala 2019,ems Stadium And Connected Venue, Kerala