Indian Navy

Indian Navy has published Annual Rate Contract For Supply Of Vegetable Fresh At Ins Zamorin Ezhimala For The Period From 10 Nov 2021 To 09 Nov 2022 As Per Rfp And Boq , Cabbage , Capsicum , Beans Long , Beans French , Ladies Finger , Carrot , Bottle Guard , Cauliflower , Tomato Red , Green Chilly , Ginger , Coriander Leaf , Snake Guard , Bitter Guard , Cucumber , Brinjal , Drum Stick , Beetroot , Green Peas , Pumpkin , Yam , Curry Leaves , Arvi , Raddish , Tindly , Spinach , Broccoli , Mint Green , Mushroom , Chow Chow , Ridge Gourd , Capsicum Yellow , Capsicum Red , Spring Onion , Baby Corn , Coconut , Platain Curry , Cluster Beans , Methi Leaves. Last date of submission for this tender is 2021-07-22. This is a Bottles tender in Ins Zamorin, Indian Naval Academy, Ezhimala, Kerala