National Council Of Educational Research And Training

National Council Of Educational Research And Training has published Bids Are invited for Canteen Service - Best Price On Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks, Beverages; Inside Building Premises (Exclusive For Employees/ Patients/ In House Personnel) - Tea (Standard Cup) - 100 Ml , Masala / Special Cardamom Tea - 100 Ml , South Indian Filter Coffee - 100 Ml , Instant Coffee - 100 Ml , Hot Milk With Sugar - 150 Ml , Badam Milk (Hot/Cold) - 150 Ml , Green Tea / Lemon Tea - 100 Ml , Sweet / Salt Lassi - 200 Ml Per Glass , Spiced Buttermilk (Majjige) - 200 Ml Per Glass , Fresh Fruit Juice (Seasonal Fruit) - 200 Ml Per Glass , Idli (2 Pcs) Served With Traditional Sambar & Coconut Chutney - 150 Gm , Uddina Vada (1 Pc) Served With Sambar & Coconut Chutney - 60 Gm , Idli Vada Combo (2 Idli + 1 Vada) With Sambar & Chutney - 210 Gm , Plain Dosa Served Crisp With Sambar & Chutney - 120 Gm , Masala Dosa With Spiced Potato Palya, Sambar & Chutney - 160 Gm , Onion Dosa / Rava Dosa With Sambar & Chutney - 160 Gm , Set Dosa (3 Pcs) Served Soft With Vegetable Sagu & Chutney - 200 Gm , Open Butter Masala Dosa With Signature Chutney Podi - 180 Gm , Khara Bhath (Suji Upma Seasoned With Ghee & Veggies) + Chutney - 150 Gm , Kesari Bhath (Sweet Semolina Halwa With Ghee & Raisins) - 120 Gm , Chow Chow Bhath (Combo Of Khara Bhath 125G & Kesari Bhath 125G) - 250 Gm , Rice Pongal / Huggi Cooked With Ghee, Pepper & Cashews + Sambar & Chutney - 200 Gm , Poori Sagu (3 Pcs Golden Poori With Delicious Vegetable Sagu / Potato Palya) - 200 Gm , Aloo Paratha (1 Pc Tawa-Fried) Served With Fresh Curd & Punjabi Pickle - 150 Gm , Paneer Paratha (1 Pc Tawa-Fried) Served With Fresh Curd & Punjabi Pickle - 150 Gm , Chole Bhature (2 Large Fluffy Bhature + Authentic Spicy Chole Curry) - 350 Gm , Chole Kulche (2 Pcs Soft Toasted Kulche + Chole Masala Curry) - 300 Gm , Poha Seasoned With Mustard, Onion, Curry Leaves, Topped With Sev & Lemon - 120 Gm , Bread Omelette (2 Eggs + 2 Slices Of Standard White/Brown Bread) - Standard Size , Butter Toast (2 Slices Of Crispy Bread With 15Gm Amul Butter Pack) - Standard Size , Samosa (1 Pc Crisp Potato Filled) Served With Mint & Tamarind Chutney - 80 Gm , Veg Puff / Onion Puff (1 Pc, Flaky Crispy Golden Baked) - 80 Gm , Egg Puff (1 Pc, Containing Half Sliced Hard-Boiled Egg With Onion Masala) - 80 Gm , Mangalore Bajji / Goli Bajji (4 Pcs) Served Hot With Coconut Chutney - 150 Gm , Aloo Bonda / Veg Cutlet (2 Pcs) Served With Tomato Ketchup - 120 Gm , Bread Pakora (Spiced Potato Filling, Gram Flour Coated & Deep-Fried, 1 Pc) - 100 Gm , Veg Grilled Sandwich (4 Triangle Slices With Green Chutney, Cucumber, Tomato) - 150 Gm , Cheese / Paneer Grilled Sandwich (4 Triangle Slices With Grated Paneer/Cheese) - 150 Gm , Veg Burger (1 Pc, Soft Bun With Crumb-Fried Vegetable Patty, Lettuce, Mayo) - 150 Gm , French Fries / Chilli Potato (Crisp Golden Fried Strips With Seasoning) - 150 Gm , Veg Noodles / Chowmein (Full Plate, Wok-Tossed With Fresh Crunchy Vegetables) - 250 Gm , Maggi Masala Noodles (1 Packet Standard Size Cooked With Tastemaker & Peas) - 150 Gm , South Indian Meals (Steam Rice 250G, Sambar 100Ml, Rasam 80Ml, Daily Palya/Poriyal 80G, Thick Curd, Papad, Pickle) , North Indian Thali (3 Soft Chapatis, Basmati Rice 150G, Dal Fry 100G, Seasonal Veg Subji 100G, Curd, Papad, Pickle) , Executive Rie Special Thali (Choice Of North/South Meal + 1 Sweet Gulab Jamun + Paneer Butter Masala + Raita) , Tomato Bath / Lemon Rice / Chitranna (Tempered With Mustard, Peanuts & Curry Leaves) - 250 Gm , Puliyogare (Traditional Tangy & Spiced Tamarind Rice Topped With Roasted Peanuts) - 250 Gm , Curd Rice (Soft Rice Mixed With Creamy Fresh Curd, Tempered With Mustard & Green Chillies) + Pickle - 250 Gm , Veg Pulav / Veg Fried Rice Cooked With Aromatic Spices, Served With Onion Raitha - 250 Gm , Egg Fried Rice / Egg Biryani Served With Spiced Raitha & Gravy (Includes 1 Full Hard-Boiled Egg) - 300 Gm , Veg Biryani (Long Grain Premium Basmati Rice Cooked With Assortment Of Fresh Garden Veggies & Mint) + Raitha - 300 Gm , Jeera Rice / Ghee Rice (Aromatic Basmati Rice Tossed Gently In Pure Ghee And Cumin Seeds) - 200 Gm , Chapati / Tawa Roti (1 Pc, Standard Soft Whole Wheat Flatbread) - 40 Gm , Kerala Parotta (1 Pc, Layered Flaky Multi-Layered Refined Flour Flatbread) - 60 Gm , Plain Dal / Dal Tadka / Yellow Dal Fry With Garlic-Cumin Tempering - 150 Gm , Mix Vegetable Kurma / Malabar Veg Saagu / Seasonal Veg Curry - 150 Gm , Paneer Butter Masala / Rich Shahi Paneer Gravy - 150 Gm , Spicy Chole Masala / Slow-Cooked Rajma Masala Curry - 150 Gm , Boondi Raitha / Plain Thick Creamy Curd - 100 Ml , Gulab Jamun (2 Pcs, Soft Deep-Fried Milk Solids Soaked In Sugar Syrup) - 80 Gm , Pure Ghee Mysore Pak / Besan Laddu (1 Pc, Rich Traditional Sweet Treat) - 40 Gm , Fresh Fruit Salad Served With 1 Scoop Of Premium Vanilla Ice Cream - 200 Gm , Pineapple / Rich Chocolate / Butterscotch Pastry Slice (1 Pc, Fresh Cream) - 75 Gm , Standard Ice Cream Cup (Amul/Nandini - Vanilla, Strawberry, Or Chocolate) - 100 Ml. Last date of submission for this tender is 2026-09-12. This is a Catering Service tender in Mysuru, Karnataka