Shri Mata Vaishno Devi University

Shri Mata Vaishno Devi University has published Providing Of Catering Services On 14Th And 15Th February 2025 For International Workshop On Biosciences Etbct 2025 At Shri Mata Vaishno Devi University Kakryal Katra- 1 Providing of Catering Services on 14th and 15th February 2025 for International Workshop on Biosciences ETBCT-2025 at Shri Mata Vaishno Devi University Kakryal, Katra (J&K)(Rates quoted for S.No. 1.01 to 1.11 shall be considered collectively for finalizing the tender) 2 Day 1 (Catering) 14-02-2025. 3 Tea (11:00 AM) Tea and coffee (with/without sugar), Mix Pakora (Aloo, Gobi, Palak, Pyaz) Biscuits (50-50, Monaco, Good day) 4 Lunch (1:30-2:30 PM) Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Salad, Jalebi & Rabri. To be served in buffet 5 Additional lunch for Guest: Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Macaroni salad, Jalebi & Rabri, Sweet Corn soup, Papad. To be served on the table to the guests 6 Evening Tea (4:30-5:30 PM): Tea & coffee (with/without sugar) with Biscuits (50-50, Monaco, Good day) 7 Dinner (8:00-10:00 PM): Coffee, Dal Makhni, Dum Aloo, Masala Mushroom, Rice, Tandoori Roti, Boondi Raita, Salad, Sweet dish- Gajar ka halwa. To be served in buffet 8 Day 2 (Catering) 15-02-2025 9 Breakfast (8:00-9:00AM): Chole bathura, Bread toast (Butter/Jam), coffee & Tea (with/without sugar), To be served in buffet 10 Tea (11:00 am): Tea, Coffee (with/without sugar) and Biscuits (50-50, Monaco, Good day) 11 Lunch (1:30-2:30 PM) Channa ki daal, plain rice, Ambal, Gobi masala, Khameera, Auria, Salad and sweet rice (meethe chawal)- To be served in the buffet 12 High Tea (4:30-5:30 PM): Sandwich, Dal Kachori, Dal Halwa, Tea & coffee (with/without sugar) . Last date of submission for this tender is 2025-02-10. This is a Catering Service tender in katra, Jammu And Kashmir