National Institute Of Technology

National Institute Of Technology has published Rate Contract Of The Supply Of Dietary Items ( Category E ) As Per Tender Document , Ginger ( Adrak ) Per Kg , Brinjal ( Baingan ) Per Kg , Ladyfinger ( Bindi ) Per Kg , Common Bean ( Fresh Bean ) Per Kg , French Bean ( Kidney Bean ) Per Kg , Red Bean / Maaz Bean Per Kg , Cabbage Per Kg , Carrot Per Kg , Coriander ( Dhania Green ) Per Kg , Saag Kashmiri Per Kg , Karam Mundi Per Kg , Cucumber ( Kheera ) Per Kg , Lemon Per Kg , Lauki ( Kashmiri ) Per Kg , Lauki ( Punjabi ) Per Kg , Garlic ( Kashmiri / Punjabi ) Per Kg , Peas Green Per Kg , Cockscomb ( Moval ) Per Kg , Chilly Green Per Kg , Chilly Dry ( Un-Ground ) Kashmiri Per Kg , Capsicum Per Kg , Methi ( Green ) Per Kg , Radish ( Muli ) Without Leaves Per Kg , Nadroo ( Dal ) Per Kg , Nadroo ( Jammu ) Per Kg , Onion ( Punjabi ) Per Kg , Potato ( Red ) Per Kg , Pran ( Green ) Per Kg , Pran ( Dry ) Per Kg , Pudhina ( Green ) Per Kg , Spinach ( Palak ) Per Kg , Cauliflower ( Phoolghobi ) With Out Stem Per Kg , Rungiphalli Per Kg , Turnip ( Shalgam ) Per Kg , Tomato Per Kg , Bananas Big Size Per Dozen , Orange Big Size Full Size Per Dozen , Apple ( 1 No ) Per Kg , Watermelon ( Tarbuza ) Per Kg , Musk Melon ( Kharbuza ) Per Kg , Eggs Full Size Full Size Per Dozen , Grapes Per Kg , Quince ( Bumb Chunth ) Per Kg , Pomegranate Per Kg , Mushroom ( Fresh ) Per Kg , Papaya Per Kg , Frozen Corrot Per Kg , Curry Leaves Per Kg , Braocoli Per Kg , Guva Per Kg , Pumpkin Per Kg , Kidney Beans Per Kg , Roasted Bangal Per Kg , Dragon Friut Per Kg , Kiwi Fruit Per Kg. Last date of submission for this tender is 2024-01-15. This is a Vegetables And Fruits tender in Srinagar, Jammu And Kashmir