National Institute Of Technology

National Institute Of Technology has published Rate Contract Of The Supply Of Dietary Items (Category E) As Per Tender Document , Ginger (Adrak) , Brinjal (Baingan) , Ladyfinger (Bindi ) , Common Bean (Fresh Bean) , French Bean (Kidney Bean) , Red Bean/Maaz Bean , Cabbage , Carrot , Coriander (Dhania Green) , Saag Kashmiri , Karam Mundi , Cucumber (Kheera) , Lemon , Lauki (Kashmiri) , Lauki (Punjabi) , Garlic (Kashmiri/Punjabi) , Peas Green , Cockscomb (Moval) , Chilly Green , Chilly Dry (Un-Ground) Kashmiri , Capsicum , Methi (Green) , Radish (Muli) Without Leaves , Nadroo (Dal) , Nadroo (Jammu) , Onion (Punjabi) , Potato (Red) , Pran (Green) , Pran (Dry) , Pudhina (Green) , Spinach (Palak) , Cauliflower (Phoolghobi) , Rungiphalli , Turnip (Shalgam) , Tomato , Bananas , Orange , Apple (All Kinds) , Watermelon (Tarbuza) , Musk Melon (Kharbuza) , Eggs , Grapes , Quince (Bumb Chunth) , Pomegranate , Mushroom (Fresh). Last date of submission for this tender is 2023-01-20. This is a Catering Service tender in Srinagar, Jammu And Kashmir