National Institute Of Technology

National Institute Of Technology has published Rate Contract Of The Supply Of Dietary Items (Category C) As Per Tender Document , Bread Loaf/Brown Bread 400 Grm , Bread Loaf/Brown Bread 700 Grm , Pastry Vegetarian Pine Apple Full Size , Pastry Pine Apple Per Piece , Pastry Chocolate Per Piece , Pastry Black Forest Per Piece , Pastry Butter Scotch Per Piece , Cake Plain Cake Per Piece , Cake Chocolate Cake Per Piece , Cake Plum Size Cake Per Piece , Patties Veg. Of Standard Size Per Piece , Patties Chicken Of Standard Size Per Piece , Patties Mutton Of Standard Size Per Piece , Bengali Sweets Per Kg , Kajukatli Per Kg , Samosa Per Piece , Ladoo Motichoor Per Kg , Rasgola Per Kg , Gulabjamun Haldiram Per Kg , Gulabjamun Bikano Per Kg , Rasgula Haldiram Per Kg , Rasgula Bikano Per Kg , Burfi Haldiram Per Kg , Burfi Bikano Per Kg , Puff Per Dozen , Bun Of Rs:5/- Per Dozen , Rasmalai , Shirmal Per Dozen , Doda Burfi Haldiram Per Piece , Doda Burfi Bikanoper Piece , Kalakand Haldiramper Piece , Piniladoo Haldiramper Piece , Badam Milk Amul 200 Ml , Bakerkhani Per Dozen , Mathi Per Piece , Fudge Per Piece , Kashmiri Roti Per Piece , Kandi Kulcha Per Piece , Cookies Per Kg. Last date of submission for this tender is 2023-01-20. This is a Catering Service tender in Srinagar, Jammu And Kashmir