National Institute Of Technology

National Institute Of Technology has published Rate Contract Of The Supply Of Dietary Items ( Category E ) As Per Tender Document , Ginger ( Adrak ) , Brinjal ( Baingan ) , Ladyfinger ( Bhindi ) , Common Bean ( Fresh Bean ) , French Bean ( Kidney Bean ) , Red Bean / Maaz Bean , Cabbage , Carrot , Coriander ( Dhania Green ) , Saag Kashmiri , Karam Mundi , Cucumber ( Kheera ) , Lemon , Lauki ( Kashmiri ) , Lauki ( Punjabi ) , Garlic ( Kashmiri / Punjabi ) , Peas Green , Cockscomb ( Moval ) , Chilly Green , Chilly Dry ( Un-Ground ) Kashmiri , Capsicum , Methi ( Green ) , Radish ( Muli ) Without Leaves , Nadroo ( Dal ) , Nadroo ( Jammu ) , Onion ( Punjabi ) , Potato ( Red ) , Pran ( Green ) , Pran ( Dry ) , Pudhina ( Green ) , Spinach ( Palak ) , Cauliflower ( Phoolghobi ) , Rungiphalli , Turnip ( Shalgam ) , Tomato , Bananas Per Dozen , Orange Per Dozen , Apple ( All Kinds ) , Watermelon ( Tarbuza ) , Musk Melon ( Kharbuza ) , Eggs Per Carton , Grapes , Quince ( Bumb Chunth ) , Pomegranate , Mushroom ( Fresh ) . Last date of submission for this tender is 2022-02-20. This is a Vegetables And Fruits tender in Nit Srinagar, Jammu And Kashmir