Institute Of Hotel Management

Institute Of Hotel Management has published Bids Are Invited For Baking Tray , Stainless Steel Degchi With Lid 12 Inch , Stainless Steel Degchi With Lid 08 Inch , Stainless Steel Colander 8 Inch , Chinese Work Iron , High Pressure Cooking Range 2 Burners , Deep Freezer 300 Ltr , Display Freezer 350 Ltr , High Pressure Cooking Range Single Burner , Deep Fat Fryer , Brat Pan 80 Ltr , Bulk Fryer , Wet Pulveriser , Dough Kneeder , Work Table 6Ft X 3Ftn Steel Top , Four Door Vertical Refrigerator 500Ltr , Masala Rack 2Ft X 1Ft X 5Ft , Stainless Steel Food Pickup Trolley , Weighing Machine 10 Kg , Pot Racks , Shawarma Machine 10 Kg , Stainlees Steel Bhagona Copper Sandwich Bottam With Diameter 24 Inch , Stainless Steel Bhagona Copper Sandwich Bottam With Diameter 30 Inch , Stainless Steel Thick Bottam Degchi Diameter 24 Inch , Parathas Brass 24 Inch Diameter , Butcher Block , Stainlees Steel Drawer One Undershelf 15 Centimeter Ground Clearance , Cooking Ranger 4 Burners Gas Operating , Stock Pot Stove , Stainless Steel Potable Tandoor , Stainless Steel Salamandar , Griller With Hotplate , Two Deck Oven Stainless Steel Body , Two Door Vertical Refrigerator 500 Ltr , Chinese Range With High Pressure Blower , Deep Fat Fryer Table Top 02 Compartments Gas Operating , Geyser 70 Ltr , Ss Demonstration Table 6Ft X 3Ft Fitted With Camera And Screen , Toaster With Conveyer Belt , Drop In Induction Range , Storage Cupboard , Ss Degchi With Lid Sandwich Bottam With Diameter 10 Inch , Stainless Steel Kadhai Sandwich Bottam , Refrigerated Counter , Weighing Scale Total Quantity : 101. Last date of submission for this tender is 2025-09-20. This is a Kitchen Equipment tender in Srinagar, Jammu And Kashmir