Indian Army

Indian Army has published Bids Are invited for Chilly Powder Mirchi Powder - FSSAI regulations and guidelines on spices , Turmeric Powder Haldi Powder - FSSAI regulations and guidelines on spices , Coriander Powder Dhaniya Powder - FSSAI regulations and guidelines on spices , Coriander Whole Dhaniya Sabut - FSSAI regulations and guidelines on spices , Cumin Jeera - FSSAI regulations and guidelines on spices , Bay Leaf Tej Patta - FSSAI regulations and guidelines on spices , Cinnamon Dalchini - FSSAI regulations and guidelines on spices , Black Paper Whole Kali Mirchi Sabut - FSSAI regulations and guidelines on spices , Small Cardamom Chotti Elaychi - FSSAI regulations and guidelines on spices , Fenugreek Seeds Methi Dana - FSSAI regulations and guidelines on spices , Clove Laung - FSSAI regulations and guidelines on spices , Chilly Whole Mirchi Sabut - FSSAI regulations and guidelines on spices , Mustard Seed Sabut Rai - FSSAI regulations and guidelines on spices , Big Cardamom Badi Elaychi - FSSAI regulations and guidelines on spices , Tamarind Imli - FSSAI regulations and guidelines on spices , Garlic - FSSAI regulations and guidelines on spices , Cooking Soda - FSSAI regulations and guidelines on spices , Asafoetida 50 gm Hing 50 gm - FSSAI regulations and guidelines on spices , Carom Seeds 500 gm Ajwayan 500 gm - FSSAI regulations and guidelines on spices , Fenugreek 100 gm Kasoori Methi 100 gm - FSSAI regulations and guidelines on spices , Samabar Masala 100 gm - FSSAI regulations and guidelines on spices , Garam Masala 100 gm - FSSAI regulations and guidelines on spices , Biryani Masala 100 gm - FSSAI regulations and guidelines on spices , Paneer Masala 100 gm - FSSAI regulations and guidelines on spices , Sabji Masala 100 gm - FSSAI regulations and guidelines on spices , Chat Masala 100 gm - FSSAI regulations and guidelines on spices , Chicken Masala 100 gm - FSSAI regulations and guidelines on spices , Rajma Masala 100 gm - FSSAI regulations and guidelines on spices , Chana Masala 100 gm - FSSAI regulations and guidelines on spices , Kitchen King 100 gm - FSSAI regulations and guidelines on spices Total Quantity : 1053. Last date of submission for this tender is 2026-04-27. This is a Spices tender in Rajauri, Jammu And Kashmir