Government Medical College

Government Medical College has published Tender For Event Based Tender For Serving Refreshment. , Event Based Tender For Serving Refreshment. , Rasmalai , Gulab Jamun , Halwa 50 Gm , Dry Fruit 80 Gm , Water Bottle 500Ml , Water Bottle 1000Ml , Rista Regular Size , Kabab (Half) , Mango Juice Packet 200Ml , Samosa Rugular Size , Peanut 20 Gm , Coffee 120 Ml , Lemon Tea 120 Ml , Tea 200Ml , Chicken Kanti 250Gm , Chicken Biryani Half Plate With One Chicken Piece And Rice , Chicken Biryani Full Plate With Two Chicken Piece And Rice , Sandwich Regular Size , Banana Big Size , Shahi Paneer 250Gm , Dal Makhani 250Ml , Biscuit 20-40 Gms , Biscuit 50-60 Gms , Packaged 200Ml , Packaged 500Ml , Veg. Fried Rice 250Gm , Plain Rice 250Gm , Cheese Corn Fried Rice 250Gm , Chicken Fried Rice 250Gm , Paneer Pakoda 100Gm , Paneer Veg Biryani 250Gm , Romali Roti Regular Size , Plain Naan Regular Size , Green Salad 100Gm , Fruit Salad 100Gm , Mutton Kanti 250Gm , Butter Chicken, 8 Pieces , Chicken Gravy, 8 Pieces , Rogan Josh, 4 Pieces , Ghoshtaba, 4 Pieces , Tandoori Chicken,8 Pieces , Chicken Patty Regular Size , Plain Cake Per Cake 4 Pieces , Mix Vegetables , Mutton Gravy, 4 Pieces. Last date of submission for this tender is 2026-02-09. This is a Vegetables And Fruits tender in Anantnag, Jammu And Kashmir