Estates Department
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AOC description
Estates Department has published Providing Catering Services In The University Hostels. Providing Catering Services In The University Hostels. , Breakfast: 4 Pcs Bread / Roti / Chola Bathura / Puri / Aloo Parantha / Plain Parantha + Vegetables / Butter 20 Gm / Boiled Egg ( 2 In No. ) / Jam 30 Gm+Tea ( Namkeen / Lipton ) / Skimmed Milk ( 250 Ml ) +Pickle. Lunch: Rice+ Roti+ Vegetables+ Dal+ Salad+ Pickle +Curd ( Thrice A Week ) . Evening Tea:Biscuit ( Pack Of Rs.5 ) / Kachori / Matthi / Pakoda / Namkeen Bhujia ( Pack Of Rs. 5 ) + Tea ( Lipton / Namkeen ) Dinner:Rice + Roti+ Vegetables+ Dal+ Salad+ Pickle +Sweet Dish ( Sooji Halwa / Sewaiyaan / Ghulab Jamun / Ice Cream ( Two Scoops ) Thrice A Week ) +Chicken 250Gms ( Twice A Week, For Non Veg. Students ) / Paneer 150 Gms ( Twice A Week, For Veg. Students ) . Last date of submission for this tender is 2021-11-26. This is a Catering Service tender in Rajouri, Jammu And Kashmir
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Bidder Details
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