Department Of Tribal Affairs

Department Of Tribal Affairs has published Bids Are Invited For Diet For Gujjar Hostel Anantnag Rice Punjabi Vand Grade 1 , Rice Kashmiri A Grade , Mustard Oil A Grade , Tea Kashmiri Grade 1 , Tea Lipton Grade 1 , Salt Iodised Grade 1 , Haldi Powder Isi Mark Grade 1 , Mirch Powder Isi Grade 1 , Saunf Powder Isi Grade 1 , Ghee Grade 1 , Packed Milk Grade 1 , Dal Red Rajhama Grade-1 , Dal Moong Green Grade-1 , Dal Cholla Yellow Grade-1 , Dal Chana Kabli Grade-1 , Eggs Punjabi Grade 1 , Butter Pack 10 Gm Grade 1 , Open Cow Milk Fresh , Curd Fresh Grade 1 , Cheese Fresh Grade 1 , Meat Sheep Without Ujdi , Chicken Dressed Boiler Cutted Into Pieces , Suger A- Grade , Kashmiri Girda As Per Govt.Approved Weight , Kashmiri Bakirkhani As Per Govt.Approved Weight , Kashmiri Lawasa As Per Govt.Approved Weight , Kashmiri Teelvaru As Per Govt.Approved Weight , Water Melon Fresh , Melon Fresh , Banana Large Size Fresh , Orange Fresh Nagpuri Grade 1 , Cabbage Fresh , Onion Fresh , Tomato Fresh , Potato Fresh , Saag Kadam Fresh , Radish Fresh , Cauliflower Fresh , Brinjal Fresh , Green Peas Fresh , Dhaniya Fresh , Garlic Lehson Kashmiri Fresh Grade 1 , Kadoo Fresh , Carrot Fresh , Shimila Mirchi Fresh , Beans Fresh , Adrak Fresh , Nadroo Dal Fresh Total Quantity : 98560. Last date of submission for this tender is 2023-04-11. This is a Vegetables And Fruits tender in Anantnag, Jammu And Kashmir