Department Of Tourism

Department Of Tourism has published Bids Are Invited For Provision Items Noodles 500 Gm Pack , Green Chilli Soya Sauce 500 Gm , Red Chilli Soya Sauce 500 Gm , Vinegar 1 Liter Pack , Buffet Spirit , Napkin Paper , Tooth Picks , Sugar Cube , Honey , Kehwa Masala 250 Gms Bottle , Fruit Cocktail 500 Gms , Maida Atta , Apron Water Proof , Apron Cotton , Liquid Dish Wash 500 Ml , Garbage Bags Big Size 40X50 , Chef Caps Cotton , Chef Gloves Disposable , Agarbati , Gas Lighter Long , Milk Made 250 Gm Pack , Silver Foil 1 Kg , Nylon Brush For Washing Dishes , Steel Brush For Dish Wash , Cham Cham Brush , Tea Namkeen , Green Tea , Coconut Powder , Coconut Saboot , Charmagaz , Peanuts Moongphali , Chicken Broiler Dressed , Meat Without Ujri , Cheese Fresh , Curd Fresh , Hill Puff Bakery Item , Tile Liver Bakery Item , Coconut Biscuit Bakery Item , Bread 400 Gm Pack Good Quality , Juice 100 Ml , Dates Good Quality , Onion Good Quality , Potato Good Quality , Tomato Good Quality , Cauliflower Good Quality , Cabbage Good Quality , Turnip Good Quality , Kadam Saag Good Quality , Spinach Palak Good Quality , Capsicum Simla Mirch Good Quality , Brinjal Good Quality , Reddish Good Quality , Carrot Good Quality , Lauki Good Quality , Garlic Good Quality , Peas Good Quality , Green Chilli Good Quality , Dania Green Good Quality , Beans Good Quality , Lemon Good Quality , Cucumber Good Quality , Drum Stick Nadroo Good Quality , Banana Good Quality , Grapes Good Quality , Pomegranate Good Quality , Apple Golden Good Quality Total Quantity : 1635. Last date of submission for this tender is 2024-06-26. This is a Kitchen Equipment tender in Baramulla, Jammu And Kashmir