Department Of Tourism

Department Of Tourism has published Supply Various Items For Restaurant / Kitchen At Kashmir Golf Club For Three Months .-1 Provision Items Red Label Tea 2 Green Label Tea 3 Butter ( 500 Gms ) 4 Sugar 5 Refined Oil ( 15 Liters ) 6 Tooth Picks ( 10 Pkts ) 7 Chill Powder 8 Turmeric Powder 9 Ginger 10 Sounf 11 Chicken Masala ( 10 Pkts ) 12 Meat Masala 13 Fish Masala 14 Sugar Free 15 Tomato Sauce ( 1Kg Bottle ) 16 Salt 17 Vinegar 18 Chilly Sauce ( 400 Gms ) 19 Tea Bags ( 100Bags Pack ) Taj Mahal 20 Napkins 21 Duster 22 Towel ( Big ) 23 Sweet Corn 24 Corn Flour 25 Badi Elachi 26 Candles 27 Silver Bags 28 Bamboo Brooms 29 Black Pepper ( 100 Gms ) 30 House Keeping Items Washing Powder 31 Soap Cake ( Vim Bar ) 32 Dettol Soap ( Liquid ) With Dispenser 33 Dettol Antiseptic 34 Room Freshener 35 Phenyl Bottle 36 Toilet Roll 37 Hit Spray 38 Colin Spray 39 Napthene Balls 40 Bamboo Brooms ( Bundle 10 No 41 Kitchen / Pantry Maida 42 Basin 43 Eggs ( Box Of 210 Eggs ) 44 Potatoes 45 Onions 46 Curd 47 Milk 48 Commerical Gas 19 Kgs Cylinder 49 Bread ( Big ) 50 Charcoal 51 Card Room Cards ( Bright Grade A ) . Last date of submission for this tender is 2021-01-19. This is a Brooms And Mops tender in Kgc Srinagar, Jammu And Kashmir