Department Of Technical Education

Department Of Technical Education has published Bids Are Invited For Asafoetida , Basil , Bay Leaf , Arrowroot , Black Cumin , Mustard Seeds , Black Pepper Corn , Cardamom Black , Cardamom Green , Caram Seeds , Cassia , Cayenne Pepper , Cinnamon , Cloves , Coriander Seeds , Cumin Seeds , Curry Leaf , Fennel Seeds , Honey , Jaggery , Mace , Mango Powder , Mustard Oil , Nutmeg , Paprika Kashmiri , Turmeric , Rajma , Urad Dal , Chana Dal , Hari Moong Dal , Kala Chana , Blacked Eyed Beans , Green Peas , Soyabean , Arhar , Lobhiya , Rice Basmati , Chick Pea , Vinegar , Mayonaise , Soyasauce , Chilly Paste , Olives , Pasta , Baking Powder , Baking Soda , All Purpose Flour , Sugar , Butter , Egg , Milk , Bread Crumbs , Sabut Daniya , Garam Masala , Ginger Power , Adrak Powder , Imbli , Kasrui Methi , Kesar , Kalongi , Amchoor , Fresh Cream , Desi Ghee , Almonds , Dry Cococnut , Wheat Flour , Cashewnut , Dal Tur , Dryginger Powder , Panchmel Dal , Meat Masala , Milkmaid , Milk Powder , Sambar Masala , Soungi , Sabudana , Tea Leaves , Salt , Olive Oil , Foodcolours , Whole Red Chilly , Dalda Ghee , Refinedoil , Semolina , Chilly Sauce , Oregano , Rosemarry , Peanut Butter Sauce , Peanut , Cling Foil Aluminum , Butter Scotch Crunch , White Compound Slab , Margazine , Custard Powder , Dark Compound , Redcherry Tin , Topping Cream , Finagel , Vanillaessence , Sugar Powder , Cheese Mozerella , Almond Essence , Strawberry Essence , Silver Balls, Golden Balls , Mango Crush , Chocolate Syrup , Cake Base Small , Wet Yeast , Gluten Powder , Breadimprover , Maize Flour , Processed Cheese , Jerrapowder , Cumin Total Quantity : 117. Last date of submission for this tender is 2022-04-13. This is a Vegetables And Fruits tender in Jammu, Jammu And Kashmir