Department Of Prisons

Department Of Prisons has published Supply Of Dietary Items , Atta Chakki ( G-I ) Per Kg , Atta Driaion Per Kg. , Rice Ratana ( G-I ) Per Kg“ , Sad Rice Swankhn ( Standered ) Per Kg , Sugar ( G-I ) Per Kg , Mustered Oil ( P. Marka / Bulbul ) Per Kg, , Tea Lipton Nelson Per Kg , Haldi Powder ( G-I ) Per Kg , Mirch Sabut / Dahara ( G.1 ) Per Kg. , Salt Tata ( Iodized ) Per Kg , Dal Raj Mash ( G-I ) Per Kg , Dal Mongi Sabut ( G-1 ) Per Kg , Dal Channa ( G-1 ) Per Kg. , Channablack ( G-1 ) Per Kg , Channa White Kabli ( G-1 ) “ , Dal Mongi Washed ( G-1 ) Per Kg , Dal Rongi ( G-I ) “ , Dal Harhar ( G-1 ) “ , Dal Masoor ( G-1 ) “ , Dal Mash ( G-1 ) “ , Peas Dry ( G-1 ) “ , Desi Ghee Per Kg , Coriander Per Kg , Jeera Per Kg , Tej Patta Per Kg , Coffee , Refined Oil Fortune , Suji Standered , Tea Green Samawar , Soap Detergent Rin Surf Excel ( 250 Gms ) , Soap Detol ( 150 Gms ) Per Cake , Soap Lux ( 150 Gms ) Per Cake , Detegent Powder Surf Excel / Tide , Detegent Powder Surf Excel / Tide , Vermicelli ( Sivayyan ) Per Pkt 150 Gms. , Tea Soda “ , Dalia ( Branded ) Per Kg. , Tooth Brush Branded / Colgateper Piece , Tooth Paste Colgate / Closeup 175 Gms. , Tooth Paste Pepsodent 175 Gms. , Onion ( Dry ) , Cabbage , Cauliflower , Tomato , Potato , Brinjal , Karam / Haksag , Radish , Carrot , Peas Green , Lady Finger , Ghia Kadhu , Palak ( Spinch ) , Tinda , Fresh Beans ( Red ) , Fresh Beans ( Green ) , Kadhu Desi ( Kanshi Phal ) , Capsicum ( Shimla Mirch ) , Kerela ( Bitter Gourd ) , Turnip ( Shalgham ) , Tori , Arbi , Onion Green Leaves ( For Vegetables ) , Lemon , Garlic , Ginger , Milk Liquid Fresh , Mashroom , Nandroo , Apple , Banana , Meat ( Mutton ) Fresh , Chicken Meat Fresh , Curd , Butter 500 Gms Amul Fresh , Cheese , Bread400 Gms , Eggs , Date ( Khajoor ) , Kachori 58 Gms , Milk Amul Liquid , Laddu Basin ( Motichour ) , Band , Chuchwaru , Fish Per Kg , Orange Per Dozen. Last date of submission for this tender is 2023-05-30. This is a Vegetables And Fruits tender in Reasi, Jammu And Kashmir